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Paola Quifer‐Rada

A comprehensive characterisation of beer polyphenols by high resolution mass spectrometry (LC–ESI-LTQ-Orbitrap-MS)
2014 · Paola Quifer-Rada, Anna Vallverdú-Queralt, et al. · Food Chemistry · 206
Legume consumption is inversely associated with type 2 diabetes incidence in adults: A prospective assessment from the PREDIMED study
2017 · Nerea Becerra-Tomás, Andrés Díaz-López, et al. · Clinical Nutrition · 179
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Effects of alcohol and polyphenols from beer on atherosclerotic biomarkers in high cardiovascular risk men: A randomized feeding trial
2014 · G. Chiva-Blanch, E. Magraner, et al. · Nutrition Metabolism and Cardiovascular Diseases · 137
Phenolic metabolites and substantial microbiome changes in pig feces by ingesting grape seed proanthocyanidins
2014 · Ying Yng Choy, Paola Quifer-Rada, et al. · Food & Function · 133
Dietary inflammatory index and all-cause mortality in large cohorts: The SUN and PREDIMED studies
2018 · Ana Garcia-Arellano, Miguel A. Martínez-González, et al. · Clinical Nutrition · 129
Phenolic profiling of the skin, pulp and seeds of Albariño grapes using hybrid quadrupole time-of-flight and triple-quadrupole mass spectrometry
2013 · Giuseppe Di Lecce, Sara Arranz, et al. · Food Chemistry · 109
Polyphenolic profile of persimmon leaves by high resolution mass spectrometry (LC-ESI-LTQ-Orbitrap-MS)
2016 · Ruth Martínez-Las Heras, Paola Quifer-Rada, et al. · Journal of Functional Foods · 62
Using Extra Virgin Olive Oil to Cook Vegetables Enhances Polyphenol and Carotenoid Extractability: A Study Applying the sofrito Technique
2019 · José Fernando Rinaldi de Alvarenga, Paola Quifer-Rada, et al. · Molecules · 58
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Effects of Organic and Conventional Growing Systems on the Phenolic Profile of Extra-Virgin Olive Oil
2019 · Anallely López-Yerena, Julián Lozano-Castellón, et al. · Molecules · 56
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Lyophilized Maqui (Aristotelia chilensis) Berry Induces Browning in the Subcutaneous White Adipose Tissue and Ameliorates the Insulin Resistance in High Fat Diet-Induced Obese Mice
2019 · Viviana Sandoval, Antoni Femenias, et al. · Antioxidants · 45
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The non-alcoholic fraction of beer increases stromal cell derived factor 1 and the number of circulating endothelial progenitor cells in high cardiovascular risk subjects: A randomized clinical trial
2014 · Gemma Chiva-Blanch, Ximena Condines, et al. · Atherosclerosis · 43
Description of an mHealth tool for breastfeeding support: LactApp. Analysis of how lactating mothers seek support at critical breastfeeding points and according to their infant's age
2020 · Alba Padró‐Arocas, Paola Quifer‐Rada, et al. · Research in Nursing & Health · 29
Changing to a Low-Polyphenol Diet Alters Vascular Biomarkers in Healthy Men after Only Two Weeks
2018 · Sara Hurtado-Barroso, Paola Quifer-Rada, et al. · Nutrients · 29
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Piceid presents antiproliferative effects in intestinal epithelial Caco-2 cells, effects unrelated to resveratrol release
2014 · Carolina E. Storniolo, Paola Quifer-Rada, et al. · Food & Function · 28
Use of metabolomics and lipidomics to evaluate the hypocholestreolemic effect of Proanthocyanidins from grape seed in a pig model
2016 · Paola Quifer‐Rada, Ying Yng Choy, et al. · Molecular Nutrition & Food Research · 27
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Absorption and disposition of naringenin and quercetin after simultaneous administration via intestinal perfusion in mice
2016 · Naiara Orrego-Lagarón, Miriam Martínez-Huélamo, et al. · Food & Function · 26
Spanish version of the mHealth app usability questionnaire (MAUQ) and adaptation to breastfeeding support apps
2023 · Paola Quifer-Rada, Laia Aguilar-Camprubí, et al. · International Journal of Medical Informatics · 24
Analytical Condition Setting a Crucial Step in the Quantification of Unstable Polyphenols in Acidic Conditions: Analyzing Prenylflavanoids in Biological Samples by Liquid Chromatography–Electrospray Ionization Triple Quadruple Mass Spectrometry
2013 · Paola Quifer-Rada, Miriam Martínez-Huélamo, et al. · Analytical Chemistry · 24
Mediterranean sofrito home‐cooking technique enhances polyphenol content in tomato sauce
2019 · José Fernando Rinaldi de Alvarenga, Paola Quifer‐Rada, et al. · Journal of the Science of Food and Agriculture · 23
Urinary Isoxanthohumol Is a Specific and Accurate Biomarker of Beer Consumptionce
2014 · Paola Quifer-Rada, Miriam Martínez-Huélamo, et al. · Journal of Nutrition · 23
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Acute Effect of a Single Dose of Tomato Sofrito on Plasmatic Inflammatory Biomarkers in Healthy Men
2019 · Sara Hurtado-Barroso, Miriam Martínez-Huélamo, et al. · Nutrients · 22
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Is enzymatic hydrolysis a reliable analytical strategy to quantify glucuronidated and sulfated polyphenol metabolites in human fluids?
2017 · Paola Quifer-Rada, Miriam Martínez-Huélamo, et al. · Food & Function · 18
Improved Characterization of Polyphenols Using Liquid Chromatography
2014 · Rosa María Lamuela-Raventós, Anna Vallverdú-Queralt, et al. · Elsevier eBooks · 18
A discovery‐driven approach to elucidate urinary metabolome changes after a regular and moderate consumption of beer and nonalcoholic beer in subjects at high cardiovascular risk
2017 · Paola Quifer‐Rada, Gemma Chiva‐Blanch, et al. · Molecular Nutrition & Food Research · 17
Increase of 4-Hydroxybenzoic, a Bioactive Phenolic Compound, after an Organic Intervention Diet
2019 · Sara Hurtado-Barroso, Paola Quifer-Rada, et al. · Antioxidants · 14
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Works count: 43
Citation count: 1,563
H-index: 21
I10-index: 30
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