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Kam Huey Wong
Institution:
Universiti Putra Malaysia
Observed institution:
Universiti Putra Malaysia
OpenAlex ID:
A5084774750
Sensory aroma from Maillard reaction of individual and combinations of amino acids with glucose in acidic conditions
2008
·
Kam Huey Wong
, Suraini Abdul Aziz
, et al.
·
International Journal of Food Science & Technology
·
148
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Works count:
1
Citation count:
148
H-index:
1
I10-index:
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