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Yara Paula Nishiyama-Hortense

Observed names: Nishiyama Hortense, Yara Paula, Nishiyama-Hortense, Yara, YARA PAULA DE OLIVEIRA NISHIYAMA, Yara P.O. Nishiyama, Yara Paula de Oliveira Nishiyama, Yara Paula de Oliveira Nishiyama-Hortense
ORCID: 0000-0002-8527-8225
Observed ORCID: 0000-0002-8527-8225
OpenAlex ID: A5084882004
Effect of the pre-treatment and the drying process on the phenolic composition of raisins produced with a seedless Brazilian grape cultivar
2018 · Carolina Olivati, Yara Paula de Oliveira Nishiyama, et al. · Food Research International · 51
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Combined effects of oregano essential oil and salt on the growth of Escherichia coli in salad dressing
2018 · Marília Gonçalves Cattelan, Yara Paula de Oliveira Nishiyama, et al. · Food Microbiology · 31
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Jelly candy enriched with BRS Violeta grape juice: Anthocyanin retention and sensory evaluation
2022 · Yara Paula de Oliveira Nishiyama-Hortense, Maria Júlia de Paula Rossi, et al. · Future Foods · 26
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BRS Clara raisins production: Effect of the pre-treatment and the drying process on the phenolic composition
2022 · Carolina Olivati, Yara P.O. Nishiyama, et al. · Journal of Food Composition and Analysis · 11
BRS Carmem Grape Liqueurs: Influence of Alcoholic Base on Physicochemical Characteristics, Anthocyanin Composition, and Sensory Acceptance
2025 · Francielli Brondani da Silva, Taís Gaspar, et al. · Molecules · 3
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‘BRS Vitoria’ Grapes Across Four Production Cycles: Morphological, Mineral, and Phenolic Changes
2025 · Mariana de Souza Leite Garcia-Santos, Victoria Diniz Shimizu-Marin, et al. · Plants · 3
Natural pre-treatment in raisins production: Effects on quality during storage
2024 · Victoria Diniz Shimizu-Marin, Yara Paula Nishiyama-Hortense, et al. · Journal of Stored Products Research · 3
Phenolic Composition of Brazilian BRS Carmem (Muscat Belly A × BRS Rúbea) Grapes: Evaluation of Their Potential Use as Bioingredients
2023 · Yara Paula Nishiyama-Hortense, Carolina Olivati, et al. · Foods · 3
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Dehydrated Hibiscus sabdariffa Calyces as Anthocyanin-Rich Natural Colorants: Influence of Food-Grade Extraction and Syrup Formulation on Stability and Technological Performance
2026 · Maria Eduarda Carvalho Vargas, Victoria Diniz Shimizu-Marin, et al. · Foods · 2
Dark-Chocolate-Coated BRS Clara Raisins: Phenolic Composition and Sensory Attributes
2023 · Carolina Olivati, Yara Paula Nishiyama-Hortense, et al. · Molecules · 2
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Effect of storage conditions on phenolic compounds of raisins produced without and with pre-treatment of grapes with extra virgin olive oil
2025 · Victoria Diniz Shimizu-Marin, Yara Paula Nishiyama-Hortense, et al. · Journal of Food Composition and Analysis · 1
Structured Fruit Cube Snack of BRS Vitoria Grape with Gala Apple: Phenolic Composition and Sensory Attributes
2024 · Yara Paula Nishiyama-Hortense, Carolina Olivati, et al. · Molecules · 1
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Anais da 39º Semana Acadêmica de Engenharia de Alimentos — SEMANENG
2026 · da Silva Apolinario, Ingrid, Lago-Vanzela, Ellen Silva, et al. · Zenodo (CERN European Organization for Nuclear Research)
Hydroxymethylfurfural Formation and Sensory Implications in Raisins: Effects of Cultivar, Extra Virgin Olive Oil Pretreatment, and Storage Temperature
2026 · Victoria Diniz Shimizu-Marin, Danilo Henrique Bruno, et al. · Plants
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Composição fenólica das partes comestíveis das uvas BRS Carmem e BRS Magna
2016 · Yara Paula Nishiyama-Hortense
Aplicação Do Óleo Essencial De Canela Em Vagens De Amendoim Com Secagem Convectiva E Armazenamento
2015 · TERESA CRISTINA CASTILHO GORAYEB, GIULLIANA TORNELLI LUCAS, et al.
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Relationship Between Chilling Injury and Antioxidant System Level in Sweet Potato
2002 · Yara Paula Nishiyama-Hortense, Yoshihiro Imahori, et al. · 園芸学会雑誌. 別冊, 園芸学会大会研究発表
Works count: 19
Citation count: 137
H-index: 4
I10-index: 4
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