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Wojciech Radzki

Observed names: Radzki Wojciech, W Radzki, W. Radzki, Wojciech P. Radzki, Wojtek Radzki
ORCID: 0000-0001-9094-3026
Observed ORCID: 0000-0001-9094-3026
OpenAlex ID: A5084903147
Bacterial siderophores efficiently provide iron to iron-starved tomato plants in hydroponics culture
2013 · W. Radzki, F. J. Gutierrez Mañero, et al. · Antonie van Leeuwenhoek · 309
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Influence of onion skin powder on nutritional and quality attributes of wheat pasta
2020 · Monika Michalak-Majewska, Dorota Teterycz, et al. · PLoS ONE · 100
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Study on vitamin D2 stability in dried mushrooms during drying and storage
2015 · Aneta Sławińska, Emilia Fornal, et al. · Food Chemistry · 84
Effect of processing on the content and biological activity of polysaccharides from Pleurotus ostreatus mushroom
2015 · Wojciech Radzki, Marta Ziaja-Sołtys, et al. · LWT · 80
Lactic Acid Fermentation of Edible Mushrooms: Tradition, Technology, Current State of Research: A Review
2019 · Ewa Jabłońska‐Ryś, Katarzyna Skrzypczak, et al. · Comprehensive Reviews in Food Science and Food Safety · 60
Wheat Bread Supplemented with Agaricus bisporus Powder: Effect on Bioactive Substances Content and Technological Quality
2022 · Aneta Sławińska, Bartosz G. Sołowiej, et al. · Foods · 41
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Antioxidant Capacity and Polyphenolic Content of Dried Wild Edible Mushrooms from Poland
2014 · Wojciech Radzki, Aneta Slawinska, et al. · International journal of medicinal mushrooms · 41
Effect of Whey Protein Concentrate on Physicochemical, Sensory and Antioxidative Properties of High-Protein Fat-Free Dairy Desserts
2020 · Katarzyna Kusio, Jagoda O. Szafrańska, et al. · Applied Sciences · 34
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Processed Fruiting Bodies of Lentinus edodes as a Source of Biologically Active Polysaccharides
2020 · Marta Ziaja-Sołtys, Wojciech Radzki, et al. · Applied Sciences · 32
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Pseudomonas fluorescens N21.4 Metabolites Enhance Secondary Metabolism Isoflavones in Soybean (Glycine max) Calli Cultures
2012 · Elena Algar, Francisco Javier Gutierrez-Mañero, et al. · Journal of Agricultural and Food Chemistry · 32
Evaluation of the potential use of probiotic strain Lactobacillus plantarum 299v in lactic fermentation of button mushroom fruiting bodies
2016 · Ewa Jabłońska-Ryś, Aneta Sławińska, et al. · Acta Scientiarum Polonorum Technologia Alimentaria · 30
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Ethanolic Extracts of Six Cultivated Mushrooms as a Source of Bioactive Compounds
2023 · Wojciech Radzki, Krzysztof Tutaj, et al. · Applied Sciences · 27
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Properties of Yogurts Enriched with Crude Polysaccharides Extracted from Pleurotus ostreatus Cultivated Mushroom
2023 · Wojciech Radzki, Katarzyna Skrzypczak, et al. · Foods · 21
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Reinforcement of the Antioxidative Properties of Chickpea Beverages Through Fermentation Carried Out by Probiotic Strain Lactobacillus plantarum 299v
2019 · Katarzyna Skrzypczak, Ewa Jabłońska- Ryś, et al. · Journal of Pure and Applied Microbiology · 21
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Effect of Polysaccharide Fraction from Oyster Mushroom (Pleurotus Ostreatus) on Physicochemical and Antioxidative Properties of Acid Casein Model Processed Cheese
2022 · Bartosz G. Sołowiej, Maciej Nastaj, et al. · International Dairy Journal · 20
Impact of processing on polysaccharides obtained from button mushroom ( Agaricus bisporus )
2019 · Wojciech Radzki, Marta Ziaja‐Sołtys, et al. · International Journal of Food Science & Technology · 20
Functional and Technological Potential of Whey Protein Isolate in Production of Milk Beverages Fermented by New Strains of Lactobacillus helveticus
2020 · Katarzyna Skrzypczak, Waldemar Gustaw, et al. · Applied Sciences · 19
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Antioxidative properties of milk protein preparations fermented by Polish strains of Lactobacillus helveticus
2017 · Katarzyna W. Skrzypczak, Waldemar Z. Gustaw, et al. · Acta Scientiarum Polonorum Technologia Alimentaria · 19
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Comparative study of antioxidant, antiglycation and chemoprotective potential of beetroot juice powder formulations with functional carriers
2023 · Jessica Brzezowska, Katarzyna Skrzypczak, et al. · Food Bioscience · 17
The Impact of Drying of Wild-Growing Mushrooms on the Content and Antioxidant Capacity of Water- Soluble Polysaccharides
2019 · Wojciech Radzki, Aneta Slawinska, et al. · International journal of medicinal mushrooms · 17
The eff ect of addition of selected milk protein preparations on the growth of Lactobacillus acidophilus and physicochemical properties of fermented milk
2016 · Waldemar Gustaw, Justyna Kozioł, et al. · Acta Scientiarum Polonorum Technologia Alimentaria · 14
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Antioxidant activities and polyphenolics content of Flammulina velutipes mushroom extracts
2013 · Aneta Sławińska, Wojciech Radzki, et al. · Herba Polonica · 14
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Vitamin D2 Stability During the Refrigerated Storage of Ultraviolet B-Treated Cultivated Culinary-Medicinal Mushrooms
2017 · Aneta Slawinska, Emilia Fornal, et al. · International journal of medicinal mushrooms · 12
Effect of blanching and cooking on antioxidant capacity of cultivated edible mushrooms: a comparative study.
2016 · Wojciech Radzki, Aneta Sławińska, et al. · International Food Research Journal · 12
Hybrid performance and heterosis in strawberry (Fragaria × ananassa Duchesne), regarding acidity, soluble solids and dry matter content in fruits
2016 · Elżbieta Kaczmarska, Jacek Gawroński, et al. · Plant Breeding · 10
Works count: 42
Citation count: 1,139
H-index: 18
I10-index: 25
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