Author

Catherine Deledicque

Observed names: Catherine Deledicque,, Deledicque, Catherine

Observed institutions: Puratos (Belgium), Puratos (Portugal)

OpenAlex ID: A5085542863

Physicochemical Properties of Palm Oil‐Based Puff Pastry Model Margarines Related to Their Baking Performance in Long‐Term Storage

2020 · Roxane Detry, Vera Van Hoed, et al. · European Journal of Lipid Science and Technology · 17

Influence of triacylglycerol composition on the baking performance of palm-based puff pastry margarines

2019 · Detry, Roxane, Van Hoed, Vera, et al. · ORBi (University of Liège)

Method to increase the antioxydant activity of chocolate

2008 · Bram Beheydt, Caroline Ouwerx, et al. · Digital Access to Libraries (Université catholique de Louvain (UCL), l'Université de Namur (UNamur) and the Université Saint-Louis (USL-B))

Works count: 4

Citation count: 17

H-index: 1

I10-index: 1