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Masako Fuwa

Observed names: FUWA, Masako, Fuwa, Masako, 不破 眞佐子, 眞佐子 不破
Observed institution: Showa Women's University
OpenAlex ID: A5085554089
Effect of Xanthan Gum on Blood Sugar Level after Cooked Rice Consumption
2016 · Masako Fuwa, Yukiko Nakanishi, et al. · Food Science and Technology Research · 10
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Properties of the Masseter and Digastric Muscles During Swallowing of Agar Gels of Different Sizes
2014 · Masami Kitade, Atsuko Sagawa, et al. · NIPPON SHOKUHIN KOGYO GAKKAISHI · 6
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Release of aroma components from agarose gels during human chewing: Effects of agarose molecular weight and chewing cycles
2023 · Hatsue Moritaka, Ayako Itazu, et al. · Food Hydrocolloids · 4
Effect of κ-Carrageenan Supplementation of Cooked Rice on Blood Sugar Levels
2014 · Masako Fuwa, Yukiko Nakanishi, et al. · NIPPON SHOKUHIN KOGYO GAKKAISHI · 2
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Relationship between rheological properties of soy milk espuma and maximum velocity of a foam bolus in the pharynx
2024 · Hatsue Moritaka, Masako Fuwa, et al. · NIPPON SHOKUHIN KOGYO GAKKAISHI · 1
Effect of shaking time on physical properties and pharyngeal bolus transit velocity of soy milk espuma
2026 · Hatsue Moritaka, Masako Fuwa, et al. · NIPPON SHOKUHIN KOGYO GAKKAISHI
〔研究ノート〕災害時を想定した食器および調理器具の洗浄方法─洗浄条件の違いがタンパク質の残留に与える影響─
2018 · 不破 眞佐子, 山田 祐菜 · 学苑
Methods of Cleaning Tableware and Cookware under Disaster Conditions: How Different Methods Affect the Amount of Residual Protein
2018 · 不破, 眞佐子, 山田, 祐菜, et al. · Institutional Repositories DataBase (IRDB)
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Effect of xanthan gum on blood sugar level of cooked rice
2015 · Masako Fuwa, Yukiko Nakanishi, et al. · Abstracts of Annual Congress of The Japan Society of Home Economics 67th Annual Conglress of The Japan Society of Home Economics
基礎・応用・臨床微生物学と実験
2014 · 亜樹子 谷口, 建 岩田, et al. · 光生館 eBooks
Effect of k-carrageenan on blood sugar level of cooked rice
2013 · Masako Fuwa, Yukiko Nakanishi, et al.
Study of Food Intake in Vietnamese Urban Citizens and Farm Villagers
2008 · 海老沢, 秀道, 不破, 眞佐子, et al. · Institutional Repositories DataBase (IRDB)
Effects of Isoflavone Extraction from Soybean Hypocotyl in Bone Protective Function : Expression of Osteoclast in Ovariectomized Osteoporosis Model Rats
2006 · 不破, 眞佐子, 白石, 貴子, et al. · Institutional Repositories DataBase (IRDB)
2 ドゥオンラム村の食生活(第8章 ドゥオンラム村の生活,ハタイ省ドゥオンラム村集落調査報告書)
2006 · 秀道 海老沢, 眞佐子 不破, et al. · Institutional Repositories DataBase (IRDB)
骨の構造変化に対する大豆イソフラボン抽出物投与の影響(第2報)皮質骨における微小構造変化
2005 · 秀道 海老沢, 眞佐子 不破, et al. · 學苑
乳製品,魚介類,鮭中骨骨粉などによるカルシウムの有効な利用--骨粗鬆症,循環器疾患の予防のために
2004 · 眞佐子 不破, 眞子 石森, et al. · Medical Entomology and Zoology
短大生の食物摂取頻度と栄養調査,血液生化学値との関連(第57回 日本栄養・食糧学会 2003年5月17〜19日 福岡市 福岡国際会議場)(学会発表抄録 2003年度)
2004 · 眞子 石森, 詩子 梅村, et al. · Medical Entomology and Zoology
食物繊維共存下での米飯摂取後の血糖応答に関する研究
· 不破, 眞佐子, Fuwa, Masako · Institutional Repositories DataBase (IRDB)
Works count: 18
Citation count: 23
H-index: 3
I10-index: 1
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