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Danka Spirić

Observed names: D Spiric, D Spirić, D. Spiric, Danka Spiric, Spiric, Danka, Spirić, Danka
ORCID: 0000-0002-6008-7625
Observed ORCID: 0000-0002-6008-7625
OpenAlex ID: A5085641192
A review of the current situation of aflatoxin M 1 in cow’s milk in Serbia: risk assessment and regulatory aspects
2017 · Dragan R. Milićević, Danka Spirić, et al. · Food Additives & Contaminants Part A · 59
Honey Bees and Their Products as Indicators of Environmental Element Deposition
2020 · Jelena Ćirić, Danka Spirić, et al. · Biological Trace Element Research · 55
Toxic and essential element concentrations in different honey types
2019 · Danka Spirić, Jelena Ćirić, et al. · International Journal of Environmental & Analytical Chemistry · 49
Influence of diet on proximate composition and fatty acid profile in common carp (Cyprinus carpio)
2013 · Dejana Trbović, Zoran Marković, et al. · Journal of Food Composition and Analysis · 36
Comparison of two Analytical Methods (ELISA and LC-MS/MS) for Determination of Aflatoxin B1 in Corn and Aflatoxin M1 in Milk
2015 · Srdjan Stefanovic, Danka Spiric, et al. · Procedia Food Science · 33
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PAHs in different honeys from Serbia
2019 · Jelena Petrović, Brankica Kartalović, et al. · Food Additives and Contaminants Part B · 29
Characterisation of Bosnia and Herzegovina Honeys According to Their Physico-Chemical Properties During 2016−2017
2018 · Jelena Ciric, Drago Sando, et al. · Meat Technology · 18
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Element concentration and fatty acid composition of Serbian bee bread
2019 · J Ciric, D Spiric, et al. · IOP Conference Series Earth and Environmental Science · 17
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Seasonal distributions of heavy metal concentrations in different snail (Helix pomatia) tissues from an urban environment in Serbia
2018 · Jelena Ćirić, Olgica Cerić, et al. · Environmental Science and Pollution Research · 17
Fatty acid profile in rainbow trout (Oncorhynchus mykiss) as influenced by diet
2012 · D. Trbovic, D. Vranic, et al. · Biotechnology in Animal Husbandry · 16
Aflatoxin M1 in processed milk: Occurrence and seasonal variation with an emphasis on risk assessment of human exposure in Serbia
2017 · D Milićević, D Spirić, et al. · IOP Conference Series Earth and Environmental Science · 15
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Study of aflatoxins incidence in cow feed and milk in Serbia during 2013.
2014 · Danka Spiric, Jasna Djinovic, et al. · Hemijska industrija · 13
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Soybean and Gluten in Meat Products - Consumer Protection Strategy
2015 · Vesna Jankovic, Vesna Matekalo-Sverak, et al. · Procedia Food Science · 11
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Fatty acid profile and cholesterol content in muscle tissue of one year old common carp (Cyprinus carpio) during growth.
2009 · Dejana Trbović, Danijela Vranić, et al. · Tehnologija mesa · 11
Determination of natamycin (food additive in cheese production) by liquid chromatography-electrospray tandem mass spectrometry
2019 · T Radicevic, S Jankovic, et al. · IOP Conference Series Earth and Environmental Science · 10
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Trace elements and heavy metals in multifloral honeys from Serbia
2019 · D Spiric, J Ciric, et al. · IOP Conference Series Earth and Environmental Science · 9
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Control of Nutritive Allergens in a Hospitality Kitchen
2020 · Milica Aleksić, Jovanka Popov-Raljić, et al. · Meat Technology · 8
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Coccidiostats in unmedicated feedingstuffs for poultry
2017 · T Radičević, S Janković, et al. · IOP Conference Series Earth and Environmental Science · 8
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Taq Man Real Time PCR detection of Listeria monocytogenes: A study of enrichment incubation time affecting sensitivity in experimental dry fermented sausages
2014 · Brankica Lakicevic, Branko Velebit, et al. · Tehnologija mesa · 7
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Convergence on EU and USA Food Safety Regulation Approach, Regarding Foodborne Outbreaks
2015 · Danka Spiric, Dragana Radic Jovanovic, et al. · Procedia Food Science · 6
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Changes in the proximate and fatty acid composition in carp meat during the semi intensive farming
2013 · Dejana Trbović, Zoran Marković, et al. · Tehnologija mesa · 5
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Estimated intake of cadmium through food consumption in Serbia
2013 · Sasa Jankovic, Dragica Nikolic, et al. · Tehnologija mesa · 5
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Protective effects of honeybee products against COVID-19: a review
2021 · J Ciric, V Djordjevic, et al. · IOP Conference Series Earth and Environmental Science · 3
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Non-dioxin like polychlorinated biphenyls in mackerel (Scomber scombrus) available on the Serbian market
2015 · Sasa Jankovic, Jasna Djinovic-Stojanovic, et al. · Procedia Food Science · 3
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The influence of different gas mixtures on the changes of certain microbiological and chemical parameters in carp's (Cyprinus carpio) cuts packed in modified atmosphere.
2010 · Milan Milijašević, Jelena Babić, et al. · Tehnologija mesa · 3
Works count: 75
Citation count: 473
H-index: 12
I10-index: 15
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