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Author

Ulrich Hamm

Observed names: Hamm, Prof. Dr. Ulrich, Hamm, U., Hamm, Ulrich, Prof.Dr. Ulrich Hamm, U. Hamm
Observed institution: University of Kassel
ORCID: 0000-0001-7444-3451
Observed ORCID: 0000-0001-7444-3451
OpenAlex ID: A5085643498
Consumers’ perceptions and preferences for local food: A review
2014 · Corinna Feldmann, Ulrich Hamm · Food Quality and Preference · 1,019
Product labelling in the market for organic food: Consumer preferences and willingness-to-pay for different organic certification logos
2012 · Meike Janssen, Ulrich Hamm · Food Quality and Preference · 652
Motives of consumers following a vegan diet and their attitudes towards animal agriculture
2016 · Meike Janssen, Claudia Busch, et al. · Appetite · 462
Consumers’ response to environmentally-friendly food packaging - A systematic review
2020 · Meike Ketelsen, Meike Janssen, et al. · Journal of Cleaner Production · 457
Consumers’ perceptions, preferences and willingness-to-pay for wine with sustainability characteristics: A review
2017 · Isabel Schäufele, Ulrich Hamm · Journal of Cleaner Production · 427
Consumer preferences for additional ethical attributes of organic food
2010 · Katrin Zander, Ulrich Hamm · Food Quality and Preference · 387
Consumers’ perception of organic product characteristics. A review
2013 · Rosa Schleenbecker, Ulrich Hamm · Appetite · 273
Consumer perceptions, preferences, and behavior regarding pasture-raised livestock products: A review
2020 · Ekaterina Stampa, Christin Schipmann-Schwarze, et al. · Food Quality and Preference · 233
PDF
Consumption behaviour regarding organic food from a marketing perspective—a literature review
2015 · Sarah Hemmerling, Ulrich Hamm, et al. · Organic Agriculture · 192
How important is local food to organic-minded consumers?
2015 · Corinna Hempel, Ulrich Hamm · Appetite · 191
How are organic food prices affecting consumer behaviour? A review
2015 · Manika Rödiger, Ulrich Hamm · Food Quality and Preference · 175
Organic wine purchase behaviour in Germany: Exploring the attitude-behaviour-gap with data from a household panel
2017 · Isabel Schäufele, Ulrich Hamm · Food Quality and Preference · 170
Local and/or organic: a study on consumer preferences for organic food and food from different origins
2016 · Corinna Hempel, Ulrich Hamm · International Journal of Consumer Studies · 163
Organic Agriculture 3.0 is innovation with research
2016 · Gerold Rahmann, M. Reza Ardakani, et al. · Organic Agriculture · 149
Governmental and private certification labels for organic food: Consumer attitudes and preferences in Germany
2014 · Meike Janssen, Ulrich Hamm · Food Policy · 138
The European Market for Organic Products: Growth and Development
1999 · Johannes Michelsen, Ulrich Hamm, et al. · Organic Eprints (International Centre for Research in Organic Food Systems, and Research Institute of Organic Agriculture) · 135
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Are organic consumers preferring or avoiding foods with nutrition and health claims?
2013 · Jessica Aschemann-Witzel, Nicole Maroscheck, et al. · Food Quality and Preference · 132
Consumer attitudes towards organic versus conventional food with specific quality attributes
2010 · H. Stolz, M. Stolze, et al. · NJAS - Wageningen Journal of Life Sciences · 128
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Making ugly food beautiful: Consumer barriers to purchase and marketing options for Suboptimal Food at retail level – A systematic review
2021 · Theresa Hartmann, Benedikt Jahnke, et al. · Food Quality and Preference · 126
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Consumer preferences for sustainable aquaculture products: Evidence from in-depth interviews, think aloud protocols and choice experiments
2017 · Antje Risius, Meike Janssen, et al. · Appetite · 126
Why regular buyers of organic food still buy many conventional products
2014 · Fabian Buder, Corinna Feldmann, et al. · British Food Journal · 117
Do consumers prefer foods with nutrition and health claims? Results of a purchase simulation
2010 · Jessica Aschemann-Witzel, Ulrich Hamm · Journal of Marketing Communications · 104
Consumer perception of different organic certification schemes in five European countries
2010 · Meike Janssen, Ulrich Hamm · Organic Agriculture · 100
The role of species for the acceptance of edible insects: evidence from a consumer survey
2019 · Isabel Schäufele, Eric Barrera Albores, et al. · British Food Journal · 90
Labels for Animal Husbandry Systems Meet Consumer Preferences: Results from a Meta-analysis of Consumer Studies
2016 · Meike Janssen, Manika Rödiger, et al. · Journal of Agricultural and Environmental Ethics · 89
Works count: 273
Citation count: 8,536
H-index: 46
I10-index: 75
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