Author

A.O.I. Fapohunda

Observed name: Fapohunda, A.O.I.

Observed institution: University of Ibadan

OpenAlex ID: A5085643804

An assessment of the effects of an alternative method of carcass suspension and conditioning on the tenderness of beef

1987 · A.O.I. Fapohunda, A. Okubanjo · Meat Science · 9

Works count: 2

Citation count: 9

H-index: 1

I10-index: