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Author

Arturo Siller-Sánchez

Observed names: Arturo Siller Sánchez, Arturo Siller-Sanchez
Observed institution: Universidad Autónoma de Coahuila
ORCID: 0000-0002-3547-9969
Observed ORCID: 0000-0002-3547-9969
OpenAlex ID: A5085644802
Use of Grape Pomace from the Wine Industry for the Extraction of Valuable Compounds with potential use in the Food Industry
2024 · Arturo Siller-Sánchez, Karla A. Luna-Sánchez, et al. · Current Food Science and Technology Reports · 30
Solid-State Fermentation-Assisted Extraction of Flavonoids from Grape Pomace Using Co-Cultures
2024 · Arturo Siller-Sánchez, Cristóbal N. Aguilar, et al. · Processes · 19
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Biorefinery Approach for Red Seaweeds Biomass as Source for Enzymes Production: Food and Biofuels Industry
2018 · Arturo Siller-Sánchez, Héctor A. Ruiz, et al. · Energy, environment, and sustainability · 12
Functional and Nutritional Properties of Grape By-Product Flours from Coahuila, Mexico as Potential Food Ingredients
2024 · Alfredo Ivanoe García Galindo, Cristian Torres-León, et al. · Preprints.org · 1
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Solid-State Fermentation as Strategy for Food Waste Transformation
2023 · Israel Bautista-Hernández, Mónica L. Chávez-González, et al. · Methods and protocols in food science · 1
Works count: 5
Citation count: 63
H-index: 3
I10-index: 3
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