Author

Pietrino Deiana

Observed names: DEIANA P, DEIANA, Pietrino, Deiana, Deiana P., Deiana, P, Deiana, Pietrino, P. DEIANA, P. Deiana

Observed institutions: University of Modena and Reggio Emilia, University of Sassari, University of Cagliari

ORCID: 0000-0001-5162-3441

Observed ORCID: 0000-0001-5162-3441

OpenAlex ID: A5085649475

Influence of red mud, zeolite and lime on heavy metal immobilization, culturable heterotrophic microbial populations and enzyme activities in a contaminated soil

2007 · Giovanni Garau, Paola Castaldi, et al. · Geoderma · 377

Novel strains of nodulating Burkholderia have a role in nitrogen fixation with papilionoid herbaceous legumes adapted to acid, infertile soils

2008 · Giovanni Garau, Ron J. Yates, et al. · Soil Biology and Biochemistry · 144

Random amplified polymorphic DNA and amplified ribosomal DNA spacer polymorphism : powerful methods to differentiate Streptococcus thermophilus strains

1998 · Moschetti, Blaiotta, et al. · Journal of Applied Microbiology · 103

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Long-term influence of red mud on As mobility and soil physico-chemical and microbial parameters in a polluted sub-acidic soil

2010 · Giovanni Garau, Margherita Silvetti, et al. · Journal of Hazardous Materials · 101

Influence of pea and wheat growth on Pb, Cd, and Zn mobility and soil biological status in a polluted amended soil

2009 · Paola Castaldi, Pietro Melis, et al. · Geoderma · 101

Stabilising metal(loid)s in soil with iron and aluminium-based products: Microbial, biochemical and plant growth impact

2014 · Giovanni Garau, Margherita Silvetti, et al. · Journal of Environmental Management · 77

The Symbiotic Requirements of Different Medicago Spp. Suggest the Evolution of Sinorhizobium Meliloti and S. Medicae with Hosts Differentially Adapted to Soil pH

2005 · G. Garau, W.G. Reeve, et al. · Plant and Soil · 72

Functional and safety characterization of autochthonous Lactobacillus paracasei FS103 isolated from sheep cheese and its survival in sheep and cow fermented milks during cold storage

2018 · Nicoletta Pasqualina Mangia, Leacady Saliba, et al. · Annals of Microbiology · 69

Sardinian goat’s milk as source of bacteriocinogenic potential protective cultures

2011 · Stefano Schirru, Svetoslav Dimitrov Todorov, et al. · Food Control · 67

Influence of selected lab cultures on the evolution of free amino acids, free fatty acids and Fiore Sardo cheese microflora during the ripening

2007 · Nicoletta P. Mangia, Marco A. Murgia, et al. · Food Microbiology · 67

Sorption behavior of sulfamethazine on unamended and manure-amended soils and short-term impact on soil microbial community

2012 · Maria Vittoria Pinna, Paola Castaldi, et al. · Ecotoxicology and Environmental Safety · 63

Employment of autochthonous microflora in Pecorino Sardo cheese manufacturing and evolution of physicochemical parameters during ripening

2005 · M.A. Madrau, N.P. Mangia, et al. · International Dairy Journal · 61

Antagonistic activity of Debaryomyces hansenii towards Clostridium tyrobutyricum and Cl. butyricum

1983 · Fabrizio Fatichenti, Jean L. Bergere, et al. · Journal of Dairy Research · 61

Short-term effects on sheep pastureland due to grazing abandonment in a Western Mediterranean island ecosystem: A multidisciplinary approach

2010 · Emmanuele Farris, Rossella Filigheddu, et al. · Journal for Nature Conservation · 43

Metabolization of lactic and acetic acids in Pecorino Romano cheese made with a combined starter of lactic acid bacteria and yeast

1984 · P. DEIANA, F. FATICHENTI, et al. · Le Lait · 41

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Impact of a selected Debaryomyces hansenii strain's inoculation on the quality of Sardinian fermented sausages

2019 · Marco Ambrogio Murgia, Antonella Marongiu, et al. · Food Research International · 35

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Selection of folate-producing lactic acid bacteria for improving fermented goat milk

2005 · Maria G. Sanna, Nicoletta P. Mangia, et al. · UnissResearch (Università degli Studi di Sassari) · 27

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Probiotic and safety assessment of Lactobacillus strains isolated from Lebanese Baladi goat milk

2021 · Leacady Saliba, Georgia Zoumpopoulou, et al. · International Dairy Journal · 26

Influence of autochthonous lactic acid bacteria and enzymatic yeast extracts on the microbiological, biochemical and sensorial properties of Lben generic products

2014 · Nicoletta P Mangia, Giovanni Garau, et al. · Journal of Dairy Research · 25

Effect of the use of autochthonous Lactobacillus curvatus, Lactobacillus plantarum and Staphylococcus xylosus strains on microbiological and biochemical properties of the Sardinian fermented sausage

2013 · Nicoletta P. Mangia, Antonio Trani, et al. · European Food Research and Technology · 25

A preliminary investigation into the effect of Saccharomyces cerevisiae on pesticide concentration during fermentation

1983 · Fabrizio Fatichenti, Giovanni Antonio Farris, et al. · Applied Microbiology and Biotechnology · 25

Malic acid production and consumption by selected of Saccharomyces cerevisiae under anaerobic and aerobic conditions

1984 · Fabrizio Fatichenti, Giovanni Antonio Farris, et al. · Applied Microbiology and Biotechnology · 24

Assessment of the use potential of edible sea urchins (Paracentrotus lividus) processing waste within the agricultural system: Influence on soil chemical and biological properties and bean (Phaseolus vulgaris) and wheat (Triticum vulgare) growth in an amended acidic soil

2012 · Giovanni Garau, Paola Castaldi, et al. · Journal of Environmental Management · 21

Effect of altitude of flock location, season of milk production and ripening time on the fatty acid profile of Pecorino Sardo cheese

2020 · Fabio Correddu, Marco A. Murgia, et al. · International Dairy Journal · 19

Characterization of goat milk from Lebanese Baladi breed and his suitability for setting up a ripened cheese using a selected starter culture

2016 · Edouard Tabet, Nicoletta P. Mangia, et al. · Small Ruminant Research · 19

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Works count: 116

Citation count: 1,860

H-index: 22

I10-index: 32