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Rosa Altisent

Observed names: Altisent Rosell, Rosa, R. ALTISENT, R. Altisent, Rosa María Altisent Rosell
OpenAlex ID: A5085673161
Growth potential of Escherichia coli O157:H7 on fresh-cut fruits (melon and pineapple) and vegetables (carrot and escarole) stored under different conditions
2012 · Maribel Abadias, Isabel Alegre, et al. · Food Control · 116
Changes in biosynthesis of aroma volatile compounds during on-tree maturation of ‘Pink Lady®’ apples
2007 · C. Villatoro, R. Altisent, et al. · Postharvest Biology and Technology · 104
Antagonistic effect of Pseudomonas graminis CPA-7 against foodborne pathogens in fresh-cut apples under simulated commercial conditions
2012 · Isabel Alegre, Inmaculada Viñas, et al. · Food Microbiology · 60
Biopreservation of fresh-cut melon using the strain Pseudomonas graminis CPA-7
2014 · Maribel Abadias, Rosa Altisent, et al. · Postharvest Biology and Technology · 50
Comparative study of improved vs. traditional apple cultivars and their aptitude to be minimally processed as ‘ready to eat’ apple wedges
2014 · Rosa Altisent, Lucía Plaza, et al. · LWT · 34
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Lipoxygenase Activity Is Involved in the Regeneration of Volatile Ester-Synthesizing Capacity after Ultra-Low Oxygen Storage of ‘Fuji’ Apple
2009 · Rosa Altisent, Gemma Echeverría, et al. · Journal of Agricultural and Food Chemistry · 33
Changes in the quality and antioxidant properties of fresh-cut melon treated with the biopreservative culture Pseudomonas graminis CPA-7 during refrigerated storage
2015 · Lucía Plaza, Rosa Altisent, et al. · Postharvest Biology and Technology · 29
Regeneration of Volatile Compounds in Fuji Apples Following Ultra Low Oxygen Atmosphere Storage and Its Effect on Sensory Acceptability
2008 · Rosa Altisent, Jordi Graell, et al. · Journal of Agricultural and Food Chemistry · 21
Comparison of the Volatile Profile and Sensory Analysis of ‘Golden Reinders’ Apples after the Application of a Cold Air Period after Ultralow Oxygen (ULO) Storage
2011 · Rosa Altisent, Jordi Graell, et al. · Journal of Agricultural and Food Chemistry · 17
Injection of Flavor Essences into Fruit Pieces: A New Approach for Exploring Consumer Preferences for Novel Flavors of Apple Fruit
2013 · Rosa Altisent, Sara R. Jaeger, et al. · Journal of Sensory Studies · 16
Increased straight-chain esters content after ultra low oxygen storage and its relation to the lipoxygenase system in ‘Golden Reinders®’ apples
2010 · Rosa Altisent, Jordi Graell, et al. · European Food Research and Technology · 14
Exploring the Effects of Pulsed Electric Field Processing Parameters on Polyacetylene Extraction from Carrot Slices
2015 · Ingrid Aguiló-Aguayo, Corina Abreu, et al. · Molecules · 10
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Development of a fresh-cut product based on pears and the subsequent evaluation of its shelf life under commercial conditions and after a cold chain break
2016 · Colás Medà, Pilar, Abadias i Sero, Mª Isabel, et al. · Repositori ObertUDL (University of Lleida) · 8
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Shelf-life of ‘Golden Reinders’ Apples after Ultra Low Oxygen Storage: Effect on Aroma Volatile Compounds, Standard Quality Parameters, Sensory Attributes and Acceptability
2009 · R. Altisent, G. Echeverría, et al. · Food Science and Technology International · 8
Effect of calcium salts and antioxidant treatment on the storage quality of fresh-cut Conference pears
2019 · Lorena Zudaire, İnmaculada Viñas, et al. · RECERCAT (Consorci de Serveis Universitaris de Catalunya) · 7
Eating Quality of “fuji” Apples Affected by a Period of Cold Air After Ulo Storage
2011 · R. ALTISENT, J. GRAELL, et al. · Journal of Food Quality
Regeneración aromàtica y calidad en manzanas (Malus domestica Borkh.) almacenadas en atmósfera controlada con muy bajo nivel de oxígeno
2010 · Rosa María Altisent Rosell · Repositori ObertUDL (University of Lleida)
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Aroma Volatile Compounds Influencing Sensory Acceptability of 'golden Reinders' Apples After Ulo Storage
2010 · R. Altisent, J. Graell, et al. · Acta Horticulturae
Actividad LOX y HPL en manzanas «Fuji» tras el almacenaje en atmósfera controlada con bajo oxígeno. Influencia sobre la regeneración de compuestos volátiles
2008 · Rosa Altisent, Gemma Echeverría, et al. · Dialnet (Universidad de la Rioja)
Regeneración aromática en manzanas «Fuji» tras su almacenamiento en atmósfera controlada con muy bajo oxígeno. Efecto de la campaña frutícola
2008 · María Liza López, Rosa Altisent, et al. · Dialnet (Universidad de la Rioja)
Perfiles sensoriales de manzanas «Golden Reinders» frigoconservadas en frío normal y atmósfera controlada con muy bajo oxígeno
2008 · Gemma Echeverría, Rosa Altisent, et al. · Dialnet (Universidad de la Rioja)
Works count: 21
Citation count: 527
H-index: 11
I10-index: 12
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