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Lynn M. Wilkie
Institution:
Arizona State University
Observed institutions:
Washington University in St. Louis,
Arizona State University
OpenAlex ID:
A5085693232
Teaching children to like and eat vegetables
2015
·
Devina Wadhera
, Elizabeth D. Capaldi Phillips
, et al.
·
Appetite
·
66
Perceived recollection of frequent exposure to foods in childhood is associated with adulthood liking
2015
·
Devina Wadhera
, Elizabeth D. Capaldi Phillips
, et al.
·
Appetite
·
66
Heterogeneous binary interactions of taste primaries: Perceptual outcomes, physiology, and future directions
2014
·
Lynn M. Wilkie
, Elizabeth D. Capaldi Phillips
·
Neuroscience & Biobehavioral Reviews
·
48
Sodium Chloride Suppresses Vegetable Bitterness Only When Plain Vegetables Are Perceived as Highly Bitter
2013
·
Lynn M. Wilkie
, Elizabeth D. Capaldi Phillips
, et al.
·
Chemosensory Perception
·
19
Sucrose and Non-nutritive Sweeteners Can Suppress the Bitterness of Vegetables Independent of PTC Taster Phenotype
2013
·
Lynn M. Wilkie
, Elizabeth D. Capaldi Phillips
, et al.
·
Chemosensory Perception
·
17
The rewarding effects of number and surface area of food in rats
2017
·
Devina Wadhera
, Lynn M. Wilkie
, et al.
·
Learning & Behavior
·
14
PDF
College-aged men view more foods as snacks than women do
2018
·
Devina Wadhera
, Lynn M. Wilkie
·
Food Quality and Preference
·
7
Individual Differences in Taste Perception and Bitterness Masking
2012
·
Lynn M. Wilkie
·
1
Individual Differences in the Efficacy of Sodium Chloride and Sucrose as Bitterness Suppressors of Brassicaceae Vegetables
2014
·
Lynn M. Wilkie
The Evolutionary Basis of Specific Fears in 3- to 5-Year-old Children
2010
·
Lynn M. Wilkie
·
Open Scholarship Institutional Repository (Washington University in St. Louis)
The Development of Specific Fears in 3- to 5-Year-Olds
2010
·
Lynn M. Wilkie
·
Open Scholarship Institutional Repository (Washington University in St. Louis)
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Works count:
11
Citation count:
238
H-index:
7
I10-index:
6
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