Author

Peter Klausmann

Observed name: Klausmann, Peter

Institution: University of Hohenheim

Observed institution: University of Hohenheim

OpenAlex ID: A5085750418

Bacillus subtilis High Cell Density Fermentation Using a Sporulation-Deficient Strain for the Production of Surfactin

2021 · Peter Klausmann, Katja Hennemann, et al. · Applied Microbiology and Biotechnology · 88

Surfactin from Bacillus subtilis displays promising characteristics as O/W-emulsifier for food formulations

2021 · Mareen Hoffmann, Denise Mück, et al. · Colloids and Surfaces B Biointerfaces · 83

Surfactin Shows Relatively Low Antimicrobial Activity against Bacillus subtilis and Other Bacterial Model Organisms in the Absence of Synergistic Metabolites

2022 · Lars Lilge, Nadine Ersig, et al. · Microorganisms · 39

Influence of B. subtilis 3NA mutations in spo0A and abrB on surfactin production in B. subtilis 168

2021 · Peter Klausmann, Lars Lilge, et al. · Microbial Cell Factories · 32

Evaluation of an oxygen‐dependent self‐inducible surfactin synthesis in B. subtilis by substitution of native promoter PsrfA by anaerobically active PnarG and PnasD

2021 · Mareen Hoffmann, Alina Braig, et al. · AMB Express · 19

Modeling the time course of ComX: towards molecular process control for Bacillus wild-type cultivations

2021 · Chantal Treinen, Olivia Magosch, et al. · AMB Express · 14

Works count: 11

Citation count: 275

H-index: 6

I10-index: 6