Author

Hyo-Rin Kim

Institution: National Agricultural Products Quality Management Service

Observed institution: National Agricultural Products Quality Management Service

OpenAlex ID: A5085986203

Changes of Organic Acids in Takju During Storage Conditions

2012 · Gyu-Il Choi, Hyun-Jeong Kim, et al. · Journal of Food Hygiene and Safety · 11

Works count: 1

Citation count: 11

H-index: 1

I10-index: 1