Author

Renyi Wu

Institution: Jiangnan University

Observed institutions: Jiangnan University, State Key Laboratory of Food Science and Technology

OpenAlex ID: A5086148564

The effects of β-lactoglobulin on cyanidin-3-O-glucoside antioxidant activity and bioaccessibility after heat treatment

2022 · Xuejiao Qie, Wenpu Chen, et al. · Food Research International · 24

Improved Light and In Vitro Digestive Stability of Lutein-Loaded Nanoparticles Based on Soy Protein Hydrolysates via Pepsin

2022 · Renyi Wu, Xuejiao Qie, et al. · Foods · 11

Improved encapsulation efficiency and storage stability of lutein by soy protein isolate nanocarriers with thermal and trypsin treatments

2024 · Yong Cheng, Renyi Wu, et al. · Journal of the Science of Food and Agriculture · 6

Fabrication of soybean protein-derived nanoparticles and their enhancement mechanism for lutein: An analysis of encapsulation, stability and interactions

2026 · Zhiwei Li, Yong Cheng, et al. · Food Bioscience

Works count: 4

Citation count: 41

H-index: 3

I10-index: 2