Author

Mohajira Begum

Observed names: M Begum, M. Begum, Mohajira Begum Et Al

Institution: Bangladesh Council of Scientific and Industrial Research

Observed institutions: Bangladesh Council of Scientific and Industrial Research, University of Dhaka, Bangladesh Fisheries Research Institute, Jahangirnagar University

ORCID: 0000-0002-6859-2108

Observed ORCID: 0000-0002-6859-2108

OpenAlex ID: A5087005452

Proximate composition of some small indigenous fish species (sis) in Bangladesh.

2008 · Md Samiul Alam Mazumder, M. M. Rahman, et al. · 68

Nutritional Profile of Some Tropical Fruits in Bangladesh: Specially Anti-Oxidant Vitamins and Minerals

1970 · S Jahan, T Gosh, et al. · Bangladesh Journal of Medical Science · 66

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An update on formaldehyde adulteration in food: sources, detection, mechanisms, and risk assessment

2023 · Md. Bokthier Rahman, Monayem Hussain, et al. · Food Chemistry · 63

Determination of formaldehyde in wet marketed fish by HPLC analysis: A negligible concern for fish and food safety in Bangladesh

2017 · Shuva Bhowmik, Mohajira Begum, et al. · The Egyptian Journal of Aquatic Research · 59

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Optimization of green microwave-assisted extraction of essential oil from lemon (Citrus limon) leaves: Bioactive, antioxidant and antimicrobial potential

2024 · Mst. Sarmina Yeasmin, Md. Jasim Uddin, et al. · Current Research in Green and Sustainable Chemistry · 49

Analysis of the Proximate Composition of Domesticated Stock of Pangas (Pangasianodon hypophthalmus) in Laboratory Condition

2012 · M Begum, T Akter, et al. · Journal of Environmental Science and Natural Resources · 34

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Nutritional Profile of Hilsa Fish [Tenualosa ilisha (Hamilton, 1822)] in Six Selected Regions of Bangladesh

2016 · Mohajira Begum, Shuva Bhowmik, et al. · Journal of Nutrition & Food Sciences · 29

Facile acid fermentation extraction of silkworm pupae oil and evaluation of its physical and chemical properties for utilization as edible oil

2023 · Lailatul Ferdousi, Mohajira Begum, et al. · Heliyon · 25

Effect of Sun-drying on proximate composition and pH of Shoal fish (C. striatus; Bloch, 1801) treated with Salt and Salt-turmeric storage at Room Temperature (270 - 300C)

2014 · Farzana Binte Farid, Gulshan Ara Latifa, et al. · IOSR Journal of Agriculture and Veterinary Science · 22

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Nutritional properties of wild and fattening mud crab (Scylla serrata) in the south-eastern district of Bangladesh

2022 · Tajimul Islam, Debasish Saha, et al. · Heliyon · 21

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Formaldehyde-Associated Risk Assessment of Fish Sold in Local Markets of Bangladesh

2019 · Shuva Bhowmik, Mohajira Begum, et al. · Agricultural Research · 20

Freshwater mussel ( Lamelliedens marginalis ) to reduce the lead (Pb) bioaccumulation in aquaculture of stinging catfish, Heteropneustes fossilis

2022 · Monayem Hussain, Mohammad Amzad Hossain, et al. · Journal of Applied Aquaculture · 17

Nano-crystallite bones of Oreochromis niloticus and Katsuwonus pelamis for the photocatalytic degradation of Congo red dye

2023 · Md. Zia Uddin Al Mamun, Md. Sahadat Hossain, et al. · Heliyon · 14

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Nutritional prospects and heavy metal risks in fattened versus wild mud crabs of the Ganges-Brahmaputra delta: Implications for sustainable management

2024 · Lailatul Ferdousi, Animesh Kumar Gain, et al. · Aquaculture · 13

Biochemical analysis of commonly consumed fishes and shell fishes from the Tista and the Baral River in Bangladesh

2023 · Lailatul Ferdousi, Humayan Kabir, et al. · Journal of Agriculture and Food Research · 13

Comparative Study About Body Composition of Different Sis, Shell Fish and Ilish; Commonly Available in Bangladesh

2012 · Mohajira Begum, Maruf Hossain Minar · 13

Effect of Salt and Garlic on the Quality and Microbial Content of Smoked Catfish (Pangasianodon hypophthalmus)

2012 · Mohajira Begum, Tanjina Akter, et al. · DOAJ (DOAJ: Directory of Open Access Journals) · 12

Effect of 10% Concentrations of Salt, Garlic and Coriander on the Quality of Smoked Hilsa Fish (Tenualosa ilisha)

2012 · Maruf Hossain, Ripon Kumar Adhi, et al. · American Journal of Food Technology · 11

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Exploring the impact of culture media on life history characteristics of the house fly, Musca domestica L. (Diptera: Muscidae)

2024 · Md. Hashem Ali, Lailatul Ferdousi, et al. · Scientific African · 10

Studies on the Effectiveness of Tejpata ( Cinnamomum tamala Nee) Leaf Extract on Dried Kachki ( Corica soborna ) Fish Preservation in Laboratory Condition

2013 · Mohajira Begum, Majeda Begum, et al. · 10

Analysis of nutritional value and mineral contents of three different parts of body of Cirrhinus reba

2014 · Humaira Afroz, Mohajira Begum · 9

Nutritional analysis of three different cultured fishes of Bangladesh

2015 · Anwarul Hasan G.M.M., Dr. Md. Sabir Hossain, et al. · IARJSET · 8

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Effect of ripening period of dry salting process in three freshwater fish species of Bangladesh

2016 · Farzana Binte Farid, Gulshan Ara Latifa, et al. · International Journal of Advanced Scientific Research · 7

Nutritional analysis of indigenous sources: An approach to explore its potential application as alternative feedstuffs for Thai Koi (Anabas testudineus)

2023 · Md. Zia Uddin Al Mamun, Shyama Prosad Moulick, et al. · Journal of Agriculture and Food Research · 6

Exploring the nutritional profiles and dietary value of indigenous fish species from the Mathabanga River in Bangladesh

2024 · Mohajira Begum, Farzana Mim, et al. · Food Chemistry Advances · 5

Works count: 81

Citation count: 703

H-index: 13

I10-index: 20