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Brendan E. Murray

Observed names: B E Murray, B. Murray, B.E. Murray, Brendan E Murray, Brendan E. MURRAY, Brendan Murray, Murray, B. E.
OpenAlex ID: A5087174697
Derivatization of fatty acids and its application for conjugated linoleic acid studies in ruminant meat lipids
2005 · Noelia Aldai, Brendan E Murray, et al. · Journal of the Science of Food and Agriculture · 114
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The influence of breed and mh-genotype on carcass conformation, meat physico-chemical characteristics, and the fatty acid profile of muscle from yearling bulls
2005 · Noelia Aldai, Brendan E. Murray, et al. · Meat Science · 82
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Cross-linking analysis of the ryanodine receptor and α1-dihydropyridine receptor in rabbit skeletal muscle triads
1997 · Brendan E. MURRAY, Kay OHLENDIECK · Biochemical Journal · 80
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Comparative analysis of the isoform expression pattern of Ca2+-regulatory membrane proteins in fast-twitch, slow-twitch, cardiac, neonatal and chronic low-frequency stimulated muscle fibers
2000 · Gabriele R. Froemming, Brendan E. Murray, et al. · Biochimica et Biophysica Acta (BBA) - Biomembranes · 65
Intramuscular and subcutaneous lipid fatty acid profile composition in male and female foals
2005 · M.V. Sarriés, B.E. Murray, et al. · Meat Science · 58
Effects of chronic low-frequency stimulation on Ca 2+ -regulatory membrane proteins in rabbit fast muscle
1999 · K. Ohlendieck, G.R. Frömming, et al. · Pflügers Archiv - European Journal of Physiology · 51
Excitation-contraction-relaxation cycle: role of Ca2+-regulatory membrane proteins in normal, stimulated and pathological skeletal muscle (review).
1998 · B E Murray, G R Froemming, et al. · International Journal of Molecular Medicine · 46
Use of the alditol acetate derivatisation for the analysis of reducing sugars in potato tubers
2007 · N.P. Brunton, T.R. Gormley, et al. · Food Chemistry · 43
Complex formation between calsequestrin and the ryanodine receptor in fast‐ and slow‐twitch rabbit skeletal muscle
1998 · Brendan E. Murray, Kay Ohlendieck · FEBS Letters · 43
Self-aggregation of triadin in the sarcoplasmic reticulum of rabbit skeletal muscle
1999 · Gabriele R. Froemming, Brendan E. Murray, et al. · Biochimica et Biophysica Acta (BBA) - Biomembranes · 36
The effect of cooking on the fatty acid composition of longissimus muscle from beef heifers fed rations designed to increase the concentration of conjugated linoleic acid in tissue
2008 · M.V. Sarriés, B.E. Murray, et al. · Meat Science · 28
Predicting the eating quality of meat
2000 · Anne Maria Mullen, Brendan E. Murray, et al. · Arrow@dit (Dublin Institute of Technology) · 6
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Influence of feeding systems on the eating quality of beef
2002 · D.J. Troy, Brendan E. Murray, et al. · T-Stór (Teagasc) · 3
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Enhancement of the Nutritional Value and Eating Quality of Beef
2004 · A.P. Moloney, Frank J. Monahan, et al. · Arrow@dit (Dublin Institute of Technology) · 2
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Dietary Exposure Assessment to Pesticides in Croatian School-Children—The Methodology of the Zagreb Region Total Diet Study
2024 · Antonija Sulimanec, Marija Macan, et al. · Exposure and Health · 1
Enhancing the healthiness, shelf-life and flavour of Irish fresh packaged beef
2007 · A.P. Moloney, Brendan E. Murray, et al. · T-Stór (Teagasc)
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Fatty Acids Profile and the Eating Quality of Selected Beef Muscles
2007 · Marzena Zając, Krystyna Palka, et al. · Polish Journal of Food and Nutrition Sciences
Finishing effect on fatty acid profile of intramuscular fat in extensively reared steers
2005 · N. Aldai, B.E. Murray, et al. · Wageningen Academic Publishers eBooks
Status Report on Acrylamide in Potato Products
2005 · Nigel P. Brunton, Ronan Gormley, et al. · Arrow@dit (Dublin Institute of Technology)
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Chemical cross-linking analysis of Ca2+ -ATPase from rabbit skeletal muscle
2000 · Brendan E. Murray, Kay Ohlendieck · Biochemical Education
Works count: 22
Citation count: 658
H-index: 11
I10-index: 11
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