Author

Nicole P. Bramesco

Institution: Kansas State University

Observed institutions: Kansas State University, A. E. Staley Manufacturing Company (United States)

OpenAlex ID: A5087367273

Application of Sensory Texture Profiling to Baked Products: Some Considerations for Evaluation, Definition of Parameters and Reference Products

1990 · NICOLE P. BRAMESCO, CAROLE S. SETSER · Journal of Texture Studies · 28

Salivation of Sensory Panelists: Effects of Selected Psychophysiological Factors1

1996 · NICOLE P. BRAMESCO, CAROLE S. SETSER · Journal of Sensory Studies · 5

Works count: 2

Citation count: 33

H-index: 2

I10-index: 1