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Alex Lucchi
Observed names:
A. Lucchi,
LUCCHI, ALEX,
Lucchi Alex,
Lucchi, Alex
Institution:
University of Bologna
Observed institution:
University of Bologna
OpenAlex ID:
A5087371663
Listeria monocytogenes Sequence Types 121 and 14 Repeatedly Isolated Within One Year of Sampling in a Rabbit Meat Processing Plant: Persistence and Ecophysiology
2018
·
Frédérique Pasquali
, Federica Palma
, et al.
·
Frontiers in Microbiology
·
85
PDF
Arcobacter butzleri, Arcobacter cryaerophilus, and Arcobacter skirrowii Circulation in a Dairy Farm and Sources of Milk Contamination
2015
·
Federica Giacometti
, Alex Lucchi
, et al.
·
Applied and Environmental Microbiology
·
49
PDF
Impact of a probiotic-based cleaning product on the microbiological profile of broiler litters and chicken caeca microbiota
2019
·
Alessandra De Cesare
, Elisabetta Caselli
, et al.
·
Poultry Science
·
44
PDF
Occurrence and Genetic Diversity of Arcobacter butzleri in an Artisanal Dairy Plant in Italy
2013
·
Federica Giacometti
, Alex Lucchi
, et al.
·
Applied and Environmental Microbiology
·
32
PDF
Prevalence ofHelicobacterpullorumin Conventional, Organic, and Free-Range Broilers and Typing of Isolates
2010
·
Gerardo Manfreda
, Antonio Parisi
, et al.
·
Applied and Environmental Microbiology
·
32
Pilot Study on Poultry Meat from Antibiotic Free and Conventional Farms: Can Metagenomics Detect Any Difference?
2022
·
Alessandra De Cesare
, Chiara Oliveri
, et al.
·
Foods
·
31
PDF
Occurrence of Helicobacter pullorum in turkeys
2010
·
Renato Giulio Zanoni
, Silvia Piva
, et al.
·
Veterinary Microbiology
·
28
Genomic features of Klebsiella isolates from artisanal ready-to-eat food production facilities
2023
·
Cecilia Crippa
, Frédérique Pasquali
, et al.
·
Scientific Reports
·
24
Listeria monocytogenes Circulating in Rabbit Meat Products and Slaughterhouses in Italy: Prevalence Data and Comparison Among Typing Results
2017
·
Alessandra De Cesare
, Antonio Parisi
, et al.
·
Foodborne Pathogens and Disease
·
24
Arcobacter butzleri in Sheep Ricotta Cheese at Retail and Related Sources of Contamination in an Industrial Dairy Plant
2014
·
Christian Scarano
, Federica Giacometti
, et al.
·
Applied and Environmental Microbiology
·
24
Application of MALDI-TOF MS for the subtyping of Arcobacter butzleri strains and comparison with their MLST and PFGE types
2018
·
Federica Giacometti
, Silvia Piva
, et al.
·
International Journal of Food Microbiology
·
23
Effects of Vitamin B2 Supplementation in Broilers Microbiota and Metabolome
2020
·
Elena Biagi
, Carlo Mengucci
, et al.
·
Microorganisms
·
22
PDF
Whole genome sequencing for typing and characterisation of Listeria monocytogenes isolated in a rabbit meat processing plant
2017
·
Federica Palma
, Frédérique Pasquali
, et al.
·
Italian Journal of Food Safety
·
22
PDF
Genetic diversity of Escherichia coli isolates of animal and environmental origins from an integrated poultry production chain
2015
·
Frédérique Pasquali
, Alex Lucchi
, et al.
·
Veterinary Microbiology
·
21
Occurrence of foodborne pathogens in Italian soft artisanal cheeses displaying different intra- and inter-batch variability of physicochemical and microbiological parameters
2022
·
Frédérique Pasquali
, Antonio Valero
, et al.
·
Frontiers in Microbiology
·
18
PDF
Hot air treatment for surface decontamination of table eggs experimentally infected with Salmonella, Listeria, and Escherichia coli
2010
·
G. Manfreda
, C. Cevoli
, et al.
·
Veterinary Research Communications
·
17
PDF
Modeling growth kinetics of Listeria monocytogenes in pork cuts from packaging to fork under different storage practices
2013
·
A. De Cesare
, A. Valero
, et al.
·
Food Control
·
16
Research note: The resistome of commensal Escherichia coli isolated from broiler carcasses “produced without the use of antibiotics”a
2022
·
Lucia Gambi
, Cecilia Crippa
, et al.
·
Poultry Science
·
12
PDF
Microbiological profile of chicken carcasses: A comparative analysis using shotgun metagenomic sequencing
2018
·
Alessandra De Cesare
, Federica Palma
, et al.
·
Italian Journal of Food Safety
·
12
PDF
Whole genome sequencing based typing and characterisation of Shiga-toxin producing Escherichia coli strains belonging to O157 and O26 serotypes and isolated in dairy farms
2019
·
Frederique Pasquali
, Federica Palma
, et al.
·
Italian Journal of Food Safety
·
11
PDF
Preliminary data on the antimicrobial effect of Cannabis sativa L. variety Futura 75 against food-borne pathogens in vitro as well as against naturally occurring microbial populations on minced meat during storage
2020
·
Frédérique Pasquali
, Marco Schinzari
, et al.
·
Italian Journal of Food Safety
·
9
PDF
Variability in Physicochemical Parameters and Its Impact on Microbiological Quality and Occurrence of Foodborne Pathogens in Artisanal Italian Organic Salami
2023
·
Frédérique Pasquali
, Antonio Valero
, et al.
·
Foods
·
7
PDF
Mutant prevention concentration of ciprofloxacin, enrofloxacin and nalidixic acid against Campylobacter jejuni
2008
·
Frédérique Pasquali
, Alex Lucchi
, et al.
·
International Journal of Antimicrobial Agents
·
6
Citrobacter braakii Isolated from Salami and Soft Cheese: An Emerging Food Safety Hazard?
2025
·
Frédérique Pasquali
, Cecilia Crippa
, et al.
·
Foods
·
4
PDF
Occurrence and genomic characterization of antimicrobial-resistant and potential pathogenic Escherichia coli from Italian artisanal food productions of animal origin
2024
·
Cecilia Crippa
, Alessandra De Cesare
, et al.
·
Italian Journal of Food Safety
·
4
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Works count:
53
Citation count:
607
H-index:
16
I10-index:
20
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