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Ramesh Venkataramana Bhat
Observed names:
Bhat, Ramesh V.,
R V Bhat,
R. V. BHAT,
R. V. Bhat,
R.V. BHAT,
R.V. Bhat,
RAMESH V. BHAT,
Ramesh V Bhat,
Ramesh V. BHAT,
Ramesh V. Bhat
show all 10
Observed institutions:
Tokyo University of Science,
Indian Council of Medical Research,
National Institute of Nutrition,
National Institute of Nutrition
OpenAlex ID:
A5087948677
Workgroup Report: Public Health Strategies for Reducing Aflatoxin Exposure in Developing Countries
2006
·
Heather Strosnider
, Eduardo Azziz-Baumgartner
, et al.
·
Environmental Health Perspectives
·
553
Mycotoxin control in low- and middle-income countries
2016
·
Amuzie, Chidozie
, Bandyopadhyay, Ranajit
, et al.
·
HAL
·
189
PDF
A Foodborne Disease Outbreak Due to the Consumption of Moldy Sorghum and Maize Containing Fumonisin Mycotoxins
1997
·
Ramesh V. Bhat
, Prathapkumar H. Shetty
, et al.
·
Journal of Toxicology Clinical Toxicology
·
177
A Comparative Clinico-Pathological Study of Oral Submucous Fibrosis in Habitual Chewers of Pan Masala and Betelquid
1996
·
Soma Babu
, Ramesh Venkataramana Bhat
, et al.
·
Journal of Toxicology Clinical Toxicology
·
100
Mycotoxins in foods--occurrence, health & economic significance & food control measures.
1998
·
S Vasanthi
, R V Bhat
·
PubMed
·
87
Investigations into an outbreak of hepatitis in parts of western India.
1975
·
K A Krishnamachari
, R V Bhat
, et al.
·
PubMed
·
83
Natural Occurrence of Fumonisin B 1 and Its Co-occurrence with Aflatoxin B 1 in Indian Sorghum, Maize, and Poultry Feeds
1997
·
Prathapkumar H. Shetty
, Ramesh V. Bhat
·
Journal of Agricultural and Food Chemistry
·
82
Assessing intake of spices by pattern of spice use, frequency of consumption and portion size of spices consumed from routinely prepared dishes in southern India
2015
·
Vasanthi Siruguri
, Ramesh V Bhat
·
Nutrition Journal
·
71
PDF
Mycotoxin Food Safety Risk in Developing Countries
2003
·
Bhat, Ramesh V.
, Vasanthi, Siruguri
·
AgEcon Search (University of Minnesota, USA)
·
65
PDF
Aspergillus parasiticus growth and aflatoxin production on black and white pepper and the inhibitory action of their chemical constituents
1984
·
M S Madhyastha
, R V Bhat
·
Applied and Environmental Microbiology
·
60
PDF
Exposure assessment to synthetic food colours of a selected population in Hyderabad, India
2004
·
Pratima Rao
, R. V. Bhat
, et al.
·
Food Additives & Contaminants
·
56
Aflatoxin B1contamination in groundnut samples collected from different geographical regions of India: A multicentre study
1996
·
Ramesh V. Bhat
, S. Vasanthi
, et al.
·
Food Additives & Contaminants
·
55
A physical method for segregation of fumonisin-contaminated maize
1999
·
Prathapkumar H Shetty
, Ramesh V Bhat
·
Food Chemistry
·
54
Poisoning by ergoty bajra (pearl millet) in man.
1976
·
K A Krishnamachari
, R V Bhat
·
PubMed
·
54
Moulds and mycotoxins in sorghum stored in traditional containers in India
1992
·
R.B. Sashidhar
, Y. Ramakrishna
, et al.
·
Journal of Stored Products Research
·
52
Disease outbreak in laying hens arising from the consumption of fumonisin‐contaminated food
1997
·
S. H. Prathapkumar
, V. S. Rao
, et al.
·
British Poultry Science
·
48
Occurrence of T-2 toxin in Fusarium-infested sorghum from India
1978
·
Cheruvanky Rukmini
, Ramesh V. Bhat
·
Journal of Agricultural and Food Chemistry
·
47
A survey on veterinary drug use and residues in milk in Hyderabad
1995
·
R. V. Sudershan
, Ramesh V. Bhat
·
Food Additives & Contaminants
·
36
Aflatoxin b1contamination in maize samples collected from different geographical regions of India—a multicentre study
1997
·
Ramesh V. Bhat
, S. Vasanthi
, et al.
·
Food Additives & Contaminants
·
35
Profile of Street Foods Sold in Asian Countries
2000
·
R.V. Bhat
, K. Waghray
·
KARGER eBooks
·
34
Type, extent and use of colours in ready-to-eat (RTE) foods prepared in the non-industrial sector – a case study from Hyderabad, India
2004
·
Padmaja R Jonnalagadda
, Pratima Rao
, et al.
·
International Journal of Food Science & Technology
·
33
Parasitic contamination of stored water used for drinking/cooking in Hyderabad.
1995
·
P R Jonnalagadda
, R V Bhat
·
PubMed
·
33
Production of deoxynivalenol by Fusarium isolates from samples of wheat associated with a human mycotoxicosis outbreak and from sorghum cultivars
1989
·
Y Ramakrishna
, R V Bhat
, et al.
·
Applied and Environmental Microbiology
·
30
PDF
Thermal isomerisation of β-N-oxalyl-L-α, β-diaminopropionic acid, the neurotoxin in Lathyrus sativus, during cooking
1997
·
V. Padmajaprasad
, M. Kaladhar
, et al.
·
Food Chemistry
·
29
Factor responsible for varietal differences in aflatoxin production in maize
1972
·
Vellore Nagarajan
, Ramesh Venkataramana Bhat
·
Journal of Agricultural and Food Chemistry
·
28
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Works count:
88
Citation count:
2,661
H-index:
26
I10-index:
51
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