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Hoa K. Chau

Observed names: H. K. Chau, H.K. Chau, Hoa Chau, Hoa K Chau, Ho‐Fai Chau
Observed institutions: Pennsylvania State University, Agricultural Research Service, United States Department of Agriculture, Hong Kong Polytechnic University, Sejong University, National Eye Institute, Eastern Regional Research Center, Hanyang University
ORCID: 0000-0001-6964-1840
Observed ORCID: 0000-0001-6964-1840
OpenAlex ID: A5087979775
Characterization of pectin, flash-extracted from orange albedo by microwave heating, under pressure
1999 · Marshall L Fishman, Hoa K Chau, et al. · Carbohydrate Research · 152
Rheology and composition of citrus fiber
2013 · Brock Lundberg, Xuejun Pan, et al. · Journal of Food Engineering · 143
Microwave-assisted extraction of lime pectin
2006 · Marshall L. Fishman, Hoa K. Chau, et al. · Food Hydrocolloids · 139
Modified sugar beet pectin induces apoptosis of colon cancer cells via an interaction with the neutral sugar side-chains
2015 · Ellen G. Maxwell, Ian J. Colquhoun, et al. · Carbohydrate Polymers · 129
Pectic oligosaccharide structure-function relationships: Prebiotics, inhibitors of Escherichia coli O157:H7 adhesion and reduction of Shiga toxin cytotoxicity in HT29 cells
2017 · Rong Di, Malathi S. Vakkalanka, et al. · Food Chemistry · 112
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Global Structure of Microwave-Assisted Flash-Extracted Sugar Beet Pectin
2008 · Marshall L. Fishman, Hoa K. Chau, et al. · Journal of Agricultural and Food Chemistry · 103
Enzymatic Modification of Pectin To Increase Its Calcium Sensitivity while Preserving Its Molecular Weight
2002 · Arland T. Hotchkiss,, Brett J. Savary, et al. · Journal of Agricultural and Food Chemistry · 98
Rhamnogalacturonan I containing homogalacturonan inhibits colon cancer cell proliferation by decreasing ICAM1 expression
2015 · Ellen G. Maxwell, Ian J. Colquhoun, et al. · Carbohydrate Polymers · 91
Molar Masses and Sizes of Starches by High-Performance Size-Exclusion Chromatography with On-Line Multi-Angle Laser Light Scattering Detection
1996 · Marshall L. Fishman, Libaniel Rodriguez, et al. · Journal of Agricultural and Food Chemistry · 84
Characterization of two types of polysaccharides from Eremurus hissaricus roots growing in Tajikistan
2020 · Zayniddin K. Muhidinov, Jamshed T. Bobokalonov, et al. · Food Hydrocolloids · 82
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An Improved Process for Isolation of Corn Fiber Gum
1998 · Landis W. Doner, Hoa K. Chau, et al. · Cereal Chemistry · 79
Solvent Effects on the Molecular Properties of Pectins
2001 · Marshall L. Fishman, Hoa K. Chau, et al. · Journal of Agricultural and Food Chemistry · 75
Characterization of the global structure of low methoxyl pectin in solution
2014 · Marshall L. Fishman, Hoa K. Chau, et al. · Food Hydrocolloids · 71
Global Structures of High Methoxyl Pectin from Solution and in Gels
2007 · Marshall L. Fishman, Peter H. Cooke, et al. · Biomacromolecules · 65
Physico-chemical characterization of alkaline soluble polysaccharides from sugar beet pulp
2008 · Marshall L. Fishman, Hoa K. Chau, et al. · Food Hydrocolloids · 60
Cranberry Xyloglucan Structure and Inhibition of Escherichia coli Adhesion to Epithelial Cells
2015 · Arland T. Hotchkiss, Alberto Nuñez, et al. · Journal of Agricultural and Food Chemistry · 59
Structural Characteristics of Pumpkin Pectin Extracted by Microwave Heating
2012 · Sang‐Ho Yoo, Byeong‐Hoo Lee, et al. · Journal of Food Science · 58
Inhibition by pectic oligosaccharides of the invasion of undifferentiated and differentiated Caco-2 cells by Campylobacter jejuni
2009 · M. Ganan, M. Collins, et al. · International Journal of Food Microbiology · 58
Molecular Characteristics of Corn Fiber Gum and Their Influence on CFG Emulsifying Properties
2007 · Madhav P. Yadav, Marshall L. Fishman, et al. · Cereal Chemistry · 58
Activation of Human T-Helper/Inducer Cell, T-Cytotoxic Cell, B-Cell, and Natural Killer (NK)-Cells and induction of Natural Killer Cell Activity against K562 Chronic Myeloid Leukemia Cells with Modified Citrus Pectin
2011 · Cheppail Ramachandran, Barry J Wilk, et al. · BMC Complementary and Alternative Medicine · 56
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Structure and composition of blueberry fiber pectin and xyloglucan that bind anthocyanins during fruit puree processing
2020 · Arland T. Hotchkiss, Hoa K. Chau, et al. · Food Hydrocolloids · 54
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Flash Extraction of Pectin from Orange Albedo by Steam Injection
2003 · Marshall L. Fishman, Paul N. Walker, et al. · Biomacromolecules · 49
Production of bio-based fiber gums from the waste streams resulting from the commercial processing of corn bran and oat hulls
2015 · Madhav P. Yadav, Kevin B. Hicks, et al. · Food Hydrocolloids · 48
Structural characterization of red beet fiber and pectin
2022 · Arland T. Hotchkiss, Hoa K. Chau, et al. · Food Hydrocolloids · 46
Molecular and functional properties of a xylanase hydrolysate of corn bran arabinoxylan
2017 · Madhuvanti S. Kale, Madhav P. Yadav, et al. · Carbohydrate Polymers · 43
Works count: 50
Citation count: 2,440
H-index: 28
I10-index: 44
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