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David Gerard Hogan

Observed names: D. G. Hogan, David G. Hogan, David Hogan, Hogan, David G., Hogan, David Gerard
OpenAlex ID: A5088418413
Selling 'em by the Sack: White Castle and the Creation of American Food.
1999 · Andrew Hurley, David Gerard Hogan · Journal of American History · 4
We Are What We Eat: Ethnic Food and the Making of Americans. By Donna R. Gabaccia (Cambridge: Harvard University Press, 1998. 278pp. $24.95)
2000 · D. G. Hogan · Journal of Social History · 1
Fast Food: Roadside Restaurants in the Automobile Age. ByJohn A. Jakle and Keith A. Sculle. Baltimore: Johns Hopkins University Press, 1999. xiii + 394 pp. Photographs, figures, tables, bibliography, notes, index. Cloth, $34.95. ISBN 0-802-86109-8.
2000 · David Gerard Hogan · The Business History Review · 1
Learning Together: A History of Coeducation in American Public Schools. By David Tyack and Elisabeth Hansot (New Haven: Yale University Press, 1990. x plus 369 pp.)
1992 · D. G. Hogan · Journal of Social History · 1
Educational Linguistics - Noelle Bisseret, Education, class language, and ideology. London: Routledge & Kegan Paul, 1979. Pp. viii + 145.
1980 · David Hogan · Language in Society · 1
Index
2020 · David G. Hogan · New York University Press eBooks
Selling 'em by the Sack
2020 · David G. Hogan · New York University Press eBooks
Review: The Hamburger: A History, by Josh Ozersky
2009 · Hogan, David Gerard · Gastronomica The Journal of Food and Culture
Peanuts: The Illustrious History of the Goober Pea (Book)
2003 · David Gerard Hogan · The Business History Review
Peanuts: The Illustrious History of the Goober Pea. By Andrew F. Smith. Urbana: University of Illinois Press, 2002. xx + 234 pp. Index, notes, bibliography, illustrations. Cloth, $29.95. ISBN 0-252-02553-9.
2003 · David Gerard Hogan · The Business History Review
Food Nations: Selling Taste in Consumer Societies. Edited byWarren Belasco andPhilip Scranton. New York: Routledge, 2002. viii + 288 pp. Index, notes, figures, illustrations, tables. Paper, $24.95. ISBN 0-415-93077-4.
2003 · David G. Hogan · The Business History Review
Kroger, Bernard Henry (1860-1938), grocery store chain founder
2000 · David Gerard Hogan · American National Biography Online
Ingram, Edgar Waldo (1880-1966), founder of the White Castle hamburger chain and the originator of American fast food
2000 · David Gerard Hogan · American National Biography Online
Selling 'em by the Sack: White Castle and the Creation of American Food
1999 · Amy Bentley, David Gerard Hogan · The American Historical Review
The Drive-In, the Supermarket, and the Transformation of Commercial Space in Los Angeles, 1914–1941. By Richard Longstreth. Cambridge, Mass.: MIT Press, 1999. xviii + 248 pp. Bibliography, illustrations, index, and notes. Cloth, $55.00. ISBN 0262122146.
1999 · David Gerard Hogan · The Business History Review
Sea World: A New Breed of Amusement
1998 · David Gerard Hogan · Reviews in American History
Martha Schofield and the Re-Education of the South, 1839-1916
1992 · David G. Hogan, Katherine Smedley, et al. · History of Education Quarterly
Children of the Mill: Schooling in Gary, Indiana, 1906-1960. By Ronald D. Cohen (Bloomington and Indianapolis, Indiana: Indiana University Press, 1990.xiv + 280 pp.)
1991 · D. G. Hogan · Journal of Social History
Susan E. Houston and Alison Prentice. Schooling and Scholars in Ninetheenth-Century Ontario. Toronto: University of Toronto Press, 1988. Pp. xiv, 418.
1990 · David Hogan · Historical Studies in Education / Revue d histoire de l éducation
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Works count: 22
Citation count: 8
H-index: 1
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