Product
Help
Pricing
About
Jobs
Log in
Get started
Author
Add to collection
Thitinan Sreethong
Observed name:
T. Sreethong
Observed institution:
Chiang Mai University
OpenAlex ID:
A5088810285
Effects of roasting conditions on anthocyanin, total phenolic content, and antioxidant capacity in pigmented and non-pigmented rice varieties
2021
·
Supapohn Yamuangmorn
, Thitinan Sreethong
, et al.
·
International Food Research Journal
·
21
PDF
Identifying rice grains with premium nutritional quality among on-farm germplasm in the highlands of Northern Thailand
2020
·
T. Sreethong
, Chanakan Prom-u-thai
, et al.
·
Quality Assurance and Safety of Crops & Foods
·
11
PDF
Variation of Milling and Grain Physical Quality of Dry Season Pathum Thani 1 in Thailand
2018
·
Thitinan Sreethong
, Chanakan Prom-u-thai
, et al.
·
Chiang Mai University Journal of Natural Sciences
·
11
PDF
Variation of floral traits in Thai rice germplasm (Oryza sativa)
2018
·
Saran Khumto
, Thitinan Sreethong
, et al.
·
Genetic Resources and Crop Evolution
·
8
Responses of Milling Quality to Nitrogen and Water Management in Modern Long Grain Rice Varieties
2019
·
Thitinan Sreethong
, Benjavan Rerkasem
, et al.
·
OnLine Journal of Biological Sciences
·
1
PDF
Show more works
View as search
Works count:
5
Citation count:
52
H-index:
4
I10-index:
3
Year
Topic
Type
