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Yi‐Chen Lo

Antioxidative Activities of Both Oleic Acid and Camellia tenuifolia Seed Oil Are Regulated by the Transcription Factor DAF-16/FOXO in Caenorhabditis elegans
2016 · Chia-Cheng Wei, Pei-Ling Yen, et al. · PLoS ONE · 94
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Betulinic Acid Stimulates the Differentiation and Mineralization of Osteoblastic MC3T3-E1 Cells: Involvement of BMP/Runx2 and β-Catenin Signals
2010 · Yi-Chen Lo, Yu-Han Chang, et al. · Journal of Agricultural and Food Chemistry · 85
Isolation and identification of aroma-producing non-Saccharomyces yeast strains and the enological characteristic comparison in wine making
2021 · Yen-Tso Lai, Chang-Wei Hsieh, et al. · LWT · 84
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Sgs1 Regulates Gene Conversion Tract Lengths and Crossovers Independently of Its Helicase Activity
2006 · Yi-Chen Lo, Kimberly S. Paffett, et al. · Molecular and Cellular Biology · 77
INO80-dependent chromatin remodeling regulates early and late stages of mitotic homologous recombination
2009 · Toyoko Tsukuda, Yi-Chen Lo, et al. · DNA repair · 66
H3K4 methylation at active genes mitigates transcription-replication conflicts during replication stress
2020 · Shin Yen Chong, Sam Cutler, et al. · Nature Communications · 59
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Inhibitory effects of adlay bran (Coix lachryma-jobi L. var. ma-yuen Stapf) on chemical mediator release and cytokine production in rat basophilic leukemia cells
2012 · Hong-Jhang Chen, Yi-Chen Lo, et al. · Journal of Ethnopharmacology · 57
Enrichment of two isoflavone aglycones in black soymilk by using spent coffee grounds as an immobiliser for β-glucosidase
2013 · Kuan-I Chen, Yi-Chen Lo, et al. · Food Chemistry · 55
Biotransformation of Mogrosides from Siraitia grosvenorii Swingle by Saccharomyces cerevisiae
2013 · Chun-Hui Chiu, Reuben Wang, et al. · Journal of Agricultural and Food Chemistry · 49
Characterization of an extracellular β-glucosidase from Dekkera bruxellensis for resveratrol production
2017 · Hsiao-Ping Kuo, Reuben Wang, et al. · Journal of Food and Drug Analysis · 45
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Ulva prolifera polysaccharide exerts anti-obesity effects via upregulation of adiponectin expression and gut microbiota modulation in high-fat diet-fed C57BL/6 mice
2022 · Hai-Ching Pung, Wei-Sheng Lin, et al. · Journal of Food and Drug Analysis · 33
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Dekkera bruxellensis, a beer yeast that specifically bioconverts mogroside extracts into the intense natural sweetener siamenoside I
2018 · Reuben Wang, Yi-Chieh Chen, et al. · Food Chemistry · 33
H2B ubiquitylation is part of chromatin architecture that marks exon-intron structure in budding yeast
2011 · Grace S Shieh, Chin-Hua Pan, et al. · BMC Genomics · 32
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H3K4 Methylation in Aging and Metabolism
2021 · Chia-Ling Hsu, Yi-Chen Lo, et al. · Epigenomes · 31
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Mre11 and Ku regulation of double-strand break repair by gene conversion and break-induced replication
2007 · Sanchita Krishna, Brant M. Wagener, et al. · DNA repair · 31
Enrichment of Two Isoflavone Aglycones in Black Soymilk by Immobilized β-Glucosidase on Solid Carriers
2012 · Kuan-I Chen, Yi-Chen Lo, et al. · Journal of Agricultural and Food Chemistry · 29
Hyperproduction of β-Glucanase Exg1 Promotes the Bioconversion of Mogrosides in Saccharomyces cerevisiae Mutants Defective in Mannoprotein Deposition
2015 · Reuben Wang, Pei-Yin Lin, et al. · Journal of Agricultural and Food Chemistry · 26
Biotransformation of mogrosides from Siraitia grosvenorii by Ganoderma lucidum mycelium and the purification of mogroside III E by macroporous resins
2019 · Chun-Hui Chiu, Reuben Wang, et al. · Journal of Food and Drug Analysis · 25
Pilot scale repeated fed-batch fermentation processes of the wine yeast Dekkera bruxellensis for mass production of resveratrol from Polygonum cuspidatum
2017 · Hsiao-Ping Kuo, Reuben Wang, et al. · Bioresource Technology · 23
Inferring transcriptional compensation interactions in yeast via stepwise structure equation modeling
2008 · Grace S Shieh, Chung-Ming Chen, et al. · BMC Bioinformatics · 23
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Feedback Control of Snf1 Protein and Its Phosphorylation Is Necessary for Adaptation to Environmental Stress
2015 · Hsiang-En Hsu, Tzu-Ning Liu, et al. · Journal of Biological Chemistry · 22
Hydrolysis of isoflavone in black soy milk using cellulose bead as enzyme immobilizer
2016 · Kuan-I Chen, Yijun Yao, et al. · Journal of Food and Drug Analysis · 16
Resveratrol activates the histone H2B ubiquitin ligase, RNF20, in MDA-MB-231 breast cancer cells
2013 · Chia-Yeh Lin, Wei-Chun Hsiao, et al. · Journal of Functional Foods · 16
The Effect of Thermal Processing on the Saponin Profiles of Momordica charantia L.
2020 · Yi-Jui Liu, Yun-Ju Lai, et al. · Journal of Food Quality · 15
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Modulatory Effect of Fermented Black Soybean and Adlay on Gut Microbiota Contributes to Healthy Aging
2023 · Yen‐Chun Koh, Lee‐Han Kuo, et al. · Molecular Nutrition & Food Research · 14
Works count: 50
Citation count: 1,143
H-index: 21
I10-index: 29
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