Product
Help
Pricing
About
Jobs
Log in
Get started
Author
Add to collection
Arianna Di Lorenzo
Observed names:
A. Di Lorenzo,
Arianna Lorenzo,
Di Lorenzo, Arianna
Institution:
University of Pavia
Observed institution:
University of Pavia
ORCID:
0000-0002-0445-2165
Observed ORCID:
0000-0002-0445-2165
OpenAlex ID:
A5090969059
Antibacterial and antifungal activities of thymol: A brief review of the literature
2016
·
Anna Marchese
, Ilkay Erdogan Orhan
, et al.
·
Food Chemistry
·
960
Antibacterial Effects of Cinnamon: From Farm to Food, Cosmetic and Pharmaceutical Industries
2015
·
Seyed Nabavi
, Arianna Di Lorenzo
, et al.
·
Nutrients
·
438
PDF
Polyphenols: Well Beyond The Antioxidant Capacity: Gallic Acid and Related Compounds as Neuroprotective Agents: You are What You Eat!
2014
·
Maria Daglia
, Arianna Lorenzo
, et al.
·
Current Pharmaceutical Biotechnology
·
248
In vitro polyphenol effects on apoptosis: An update of literature data
2017
·
Valeria Curti
, Arianna Di Lorenzo
, et al.
·
Seminars in Cancer Biology
·
116
The Influence of Ripeness on the Phenolic Content, Antioxidant and Antimicrobial Activities of Pumpkins (Cucurbita moschata Duchesne)
2021
·
Meriem Mokhtar
, Sarah Bouamar
, et al.
·
Molecules
·
81
PDF
Post-Stroke Depression Modulation and in Vivo Antioxidant Activity of Gallic Acid and Its Synthetic Derivatives in a Murine Model System
2016
·
Seyed Nabavi
, Solomon Habtemariam
, et al.
·
Nutrients
·
81
PDF
Antidepressive‐like effects and antioxidant activity of green tea and GABA green tea in a mouse model of post‐stroke depression
2015
·
Arianna Di Lorenzo
, Seyed Fazel Nabavi
, et al.
·
Molecular Nutrition & Food Research
·
74
Effect of Green and Brown Propolis Extracts on the Expression Levels of microRNAs, mRNAs and Proteins, Related to Oxidative Stress and Inflammation
2017
·
Vincenzo Zaccaria
, Valeria Curti
, et al.
·
Nutrients
·
69
PDF
Metabolite characterization of powdered fruits and leaves from Adansonia digitata L. (baobab): A multi-methodological approach
2018
·
Arold Jorel Tsetegho Sokeng
, Anatoly P. Sobolev
, et al.
·
Food Chemistry
·
60
Targeting signal transducers and activators of transcription (STAT) in human cancer by dietary polyphenolic antioxidants
2017
·
Hamed Amani
, Marjan Ajami
, et al.
·
Biochimie
·
56
Chemical Composition of Different Botanical Origin Honeys Produced by Sicilian Black Honeybees (Apis mellifera ssp. sicula)
2015
·
Luisa Mannina
, Anatoly P. Sobolev
, et al.
·
Journal of Agricultural and Food Chemistry
·
52
Improvement of Antioxidant Defences and Mood Status by Oral GABA Tea Administration in a Mouse Model of Post-Stroke Depression
2017
·
Maria Daglia
, Arianna Di Lorenzo
, et al.
·
Nutrients
·
49
PDF
Enantioselective Modulatory Effects of Naringenin Enantiomers on the Expression Levels of miR‐17‐3p Involved in Endogenous Antioxidant Defenses
2017
·
Valeria Curti
, Arianna Di Lorenzo
, et al.
·
Nutrients
·
47
PDF
Particulate systems based on pectin/chitosan association for the delivery of manuka honey components and platelet lysate in chronic skin ulcers
2016
·
Marika Tenci
, Silvia Rossi
, et al.
·
International Journal of Pharmaceutics
·
44
Creatine, L-Carnitine, andω3 Polyunsaturated Fatty Acid Supplementation from Healthy to Diseased Skeletal Muscle
2014
·
Giuseppe D’Antona
, Seyed Mohammad Nabavi
, et al.
·
BioMed Research International
·
43
PDF
Effects of Tea and Coffee Consumption on Cardiovascular Diseases and Relative Risk Factors: An Update
2017
·
Arianna Di Lorenzo
, Valeria Curti
, et al.
·
Current Pharmaceutical Design
·
38
Antidepressive effects of a chemically characterized maqui berry extract (Aristotelia chilensis (molina) stuntz) in a mouse model of Post-stroke depression
2019
·
Arianna Di Lorenzo
, Anatoly P. Sobolev
, et al.
·
Food and Chemical Toxicology
·
35
Nutritional advantages of sous‐vide cooking compared to boiling on cereals and legumes: Determination of ashes and metals content in ready‐to‐eat products
2017
·
Mariangela Rondanelli
, Maria Daglia
, et al.
·
Food Science & Nutrition
·
32
PDF
Effect of Winemaking on the Composition of Red Wine as a Source of Polyphenols for Anti-Infective Biomaterials
2016
·
Arianna Di Lorenzo
, Nora Bloise
, et al.
·
Materials
·
26
PDF
Antistaphylococcal activity and metabolite profiling of manuka honey (Leptospermum scoparium L.) after in vitro simulated digestion
2016
·
Luisa Mannina
, Anatoly P. Sobolev
, et al.
·
Food & Function
·
23
Chemical Characterization and in Vitro Antibacterial Activity of Myrcianthes hallii (O. Berg) McVaugh (Myrtaceae), a Traditional Plant Growing in Ecuador
2016
·
Patricia Chavez Carvajal
, Erika Coppo
, et al.
·
Materials
·
22
PDF
NMR, RP-HPLC-PDA-ESI-MSn, and RP-HPLC-FD Characterization of Green and Oolong Teas (Camellia sinensis L.)
2021
·
Anatoly P. Sobolev
, Arianna Di Lorenzo
, et al.
·
Molecules
·
9
PDF
Corrigendum to “Antidepressive effects of a chemically characterized maqui berry extract (Aristotelia chilensis (molina) stuntz) in a mouse model of Post-stroke depression” [Food Chem. Toxicol. 129 (2019) 434–443]
2019
·
A. Di Lorenzo
, A.P. Sobolev
, et al.
·
Food and Chemical Toxicology
·
5
Epigenetic effect of naringenin: effects of (S)-naringenin and (R)-naringenin on miR-17-3p and miR-25-5p expression levels.
2016
·
Valeria Curti
, Arianna Di Lorenzo
, et al.
HPLC-PAD-ESI/MSn and NMR analysis of the metabolite profiling of different types of tea (Camellia sinensis L.)
2016
·
Arianna Di Lorenzo
, Anatoly P. Sobolev
, et al.
Show more works
View as search
Works count:
30
Citation count:
2,608
H-index:
21
I10-index:
21
Year
Topic
Type
