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Sawsan Affes
Institution:
University of Sfax
Observed institution:
University of Sfax
ORCID:
0000-0003-1161-9178
Observed ORCID:
0000-0003-1161-9178
OpenAlex ID:
A5091069252
Optimization of the formulation of chitosan edible coatings supplemented with carotenoproteins and their use for extending strawberries postharvest life
2018
·
Sawssen Hajji
, Islem Younes
, et al.
·
Food Hydrocolloids
·
160
Controlled size green synthesis of bioactive silver nanoparticles assisted by chitosan and its derivatives and their application in biofilm preparation
2020
·
Sawsan Affes
, Hana Maalej
, et al.
·
Carbohydrate Polymers
·
86
Effect of glucose-induced Maillard reaction on physical, structural and antioxidant properties of chitosan derivatives-based films
2020
·
Sawsan Affes
, Rim Nasri
, et al.
·
Carbohydrate Polymers
·
77
Chitosan derivatives-based films as pH-sensitive drug delivery systems with enhanced antioxidant and antibacterial properties
2021
·
Sawsan Affes
, Inmaculada Aranaz
, et al.
·
International Journal of Biological Macromolecules
·
71
Development of a controlled bioconversion process for the recovery of chitosan from blue crab (Portunus segnis) exoskeleton
2017
·
Marwa Hamdi
, Sawssen Hajji
, et al.
·
Food Hydrocolloids
·
68
Preparation of a crude chitosanase from blue crab viscera as well as its application in the production of biologically active chito-oligosaccharides from shrimp shells chitosan
2019
·
Sawsan Affes
, Inmaculada Aranaz
, et al.
·
International Journal of Biological Macromolecules
·
43
Enzymatic production of low-Mw chitosan-derivatives: Characterization and biological activities evaluation
2019
·
Sawsan Affes
, Hana Maalej
, et al.
·
International Journal of Biological Macromolecules
·
35
Effect of glucose substitution by low-molecular weight chitosan-derivatives on functional, structural and antioxidant properties of maillard reaction-crosslinked chitosan-based films
2021
·
Sawsan Affes
, Hana Maalej
, et al.
·
Food Chemistry
·
34
Physicochemical and biological properties of chitosan derivatives with varying molecular weight produced by chemical depolymerization
2022
·
Sawsan Affes
, Inmaculada Aranaz
, et al.
·
Biomass Conversion and Biorefinery
·
20
A Novel Digestive α-Amylase from Blue Crab (Portunus segnis) Viscera: Purification, Biochemical Characterization and Application for the Improvement of Antioxidant Potential of Oat Flour
2021
·
Hana Maalej
, Amina Maalej
, et al.
·
International Journal of Molecular Sciences
·
17
PDF
Chitosan Depolymerization: A Simple and Promising Chemical Process for the Preparation of Bioactive Varying Molecular Weight Derivatives
2021
·
Sawsan Affes
, Hana Maalej
, et al.
·
Research Square
·
6
PDF
Silver nanoparticles incorporated with enzymatically derived chitooligosaccharides: preparation, characterization, and biological potential evaluation
2024
·
Sawsan Affes
, Inmaculada Aranaz
, et al.
·
Frontiers in Food Science and Technology
·
3
PDF
Acid-Induced Gelation of European Eel Protein Isolate Fortified with Fish Oil: Enhancement of Physicochemical, Microstructural and Thermal Properties
2026
·
Wafa Taktak
, Sawsan Affes
, et al.
·
The North African Journal of Food and Nutrition Research
PDF
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Works count:
13
Citation count:
620
H-index:
10
I10-index:
10
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