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Christina M. Roigard

Observed names: C.M. Roigard, Christina M. Bava, Christina Maree Bava, Christina Roigard, Christina M. Bava, Roigard, Christina M.
ORCID: 0000-0001-8281-9092
Observed ORCID: 0000-0001-8281-9092
OpenAlex ID: A5091346292
A Mendelian Trait for Olfactory Sensitivity Affects Odor Experience and Food Selection
2013 · Sara R. Jaeger, Jeremy F. McRae, et al. · Current Biology · 199
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Plant-based alternatives vs dairy milk: Consumer segments and their sensory, emotional, cognitive and situational use responses to tasted products
2022 · Armand V. Cardello, Fabien Llobell, et al. · Food Quality and Preference · 185
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Valence, arousal and sentiment meanings of 33 facial emoji: Insights for the use of emoji in consumer research
2018 · Sara R. Jaeger, Christina M. Roigard, et al. · Food Research International · 152
Check-all-that-apply (CATA) responses elicited by consumers: Within-assessor reproducibility and stability of sensory product characterizations
2013 · Sara R. Jaeger, Sok Leang Chheang, et al. · Food Quality and Preference · 147
Comparison of sensory product profiles generated by trained assessors and consumers using CATA questions: Four case studies with complex and/or similar samples
2015 · Gastón Ares, Lucía Antúnez, et al. · Food Quality and Preference · 137
Constraints upon food provisioning practices in ‘busy’ women's lives: Trade-offs which demand convenience
2007 · Christina M. Bava, Sara R. Jaeger, et al. · Appetite · 134
CATA questions for sensory product characterization: Raising awareness of biases
2013 · Gastón Ares, Sara R. Jaeger, et al. · Food Quality and Preference · 116
Cognitive and emotional differentiators for beer: An exploratory study focusing on “uniqueness”
2016 · Armand V. Cardello, Benedicte Pineau, et al. · Food Quality and Preference · 113
Further investigations into the reproducibility of check-all-that-apply (CATA) questions for sensory product characterization elicited by consumers
2014 · Gastón Ares, Lucía Antúnez, et al. · Food Quality and Preference · 99
Check-all-that-apply (CATA) questions: Sensory term citation frequency reflects rated term intensity and applicability
2020 · Sara R. Jaeger, Sok L. Chheang, et al. · Food Quality and Preference · 72
A single-response emotion word questionnaire for measuring product-related emotional associations inspired by a circumplex model of core affect: Method characterisation with an applied focus
2019 · Sara R. Jaeger, Christina M. Roigard, et al. · Food Quality and Preference · 69
Investigation of bias of hedonic scores when co-eliciting product attribute information using CATA questions
2013 · Sara R. Jaeger, Davide Giacalone, et al. · Food Quality and Preference · 69
Importance of food choice motives vary with degree of food neophobia
2020 · Sara R. Jaeger, Christina M. Roigard, et al. · Appetite · 68
Recommendations for use of balanced presentation order of terms in CATA questions
2015 · Gastón Ares, Felipe Reis, et al. · Food Quality and Preference · 67
The food choice kaleidoscope. A framework for structured description of product, place and person as sources of variation in food choices
2011 · Sara R. Jaeger, Christina M. Bava, et al. · Appetite · 59
Measuring consumers' product associations with emoji and emotion word questionnaires: case studies with tasted foods and written stimuli
2018 · Sara R. Jaeger, Christina M. Roigard, et al. · Food Research International · 58
CATA and RATA questions for product-focused emotion research: Five case studies using emoji questionnaires
2018 · Sara R. Jaeger, Soh Min Lee, et al. · Food Quality and Preference · 58
Product uniqueness: Further exploration and application of a consumer-based methodology
2017 · Sara R. Jaeger, Armand V. Cardello, et al. · Food Quality and Preference · 53
Using the emotion circumplex to uncover sensory drivers of emotional associations to products: six case studies
2019 · Sara R. Jaeger, Pui-Yee Lee, et al. · Food Quality and Preference · 49
Perceived situational appropriateness for foods and beverages: consumer segmentation and relationship with stated liking
2019 · Sara R. Jaeger, Christina M. Roigard, et al. · Food Quality and Preference · 44
The valence × arousal circumplex-inspired emotion questionnaire (CEQ): Effect of response format and question layout
2020 · Sara R. Jaeger, Christina M. Roigard, et al. · Food Quality and Preference · 41
The concurrent use of JAR and CATA questions in hedonic scaling is unlikely to cause hedonic bias, but may increase product discrimination
2015 · Sara R. Jaeger, Denise C. Hunter, et al. · Food Quality and Preference · 38
Plant-Based Alternatives Need Not Be Inferior: Findings from a Sensory and Consumer Research Case Study with Cream Cheese
2024 · Sara R. Jaeger, David Jin, et al. · Foods · 27
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Individual differences in food neophobia and private body consciousness influence product-elicited emotional valence and arousal
2022 · Sara R. Jaeger, Sok L. Chheang, et al. · Food Quality and Preference · 22
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Multi-response approaches in product-focused investigations: Methodological variations across three case studies
2020 · Sara R. Jaeger, David Jin, et al. · Food Research International · 18
Works count: 45
Citation count: 2,193
H-index: 23
I10-index: 29
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