Author

Mengxue Guo

Institution: Hainan University

Observed institutions: Kunming University of Science and Technology, Hainan University, Yanshan University

OpenAlex ID: A5091354331

Effect of NaCl concentration on the formation of high internal phase emulsion based on whey protein isolate microgel particles

2023 · Xiaoshan Wan, Qi Kang, et al. · Food Chemistry · 48

Characterization of coacervation behavior between whey protein isolate and gum Arabic: Effects of heat treatment

2023 · Xiaoshan Wan, Meihui Zhao, et al. · Food Chemistry X · 45

Removal of low-concentration thiophene by DC corona discharge plasma

2018 · Xueqian Wang, Mengxue Guo, et al. · Environmental Science and Pollution Research · 2

Spectral Characteristics of Film for Dissolved Oxygen-Sensing

2018 · Mengxue Guo, Weihong Bi, et al. · Asia Communications and Photonics Conference · 1

Works count: 4

Citation count: 96

H-index: 2

I10-index: 2