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Galina A. Gubanenko

Observed names: G A Gubanenko, G Gubanenko, G. A. Gubanenko, G.A. Gubanenko, Galina A. GUBANENKO, Galina Alexandrovna Gubanenko, Galina Gubanenko, Г.А. Губаненко
ORCID: 0000-0002-3049-0835
Observed ORCID: 0000-0002-3049-0835
OpenAlex ID: A5091663019
Effect of way of cooking on content of essential polyunsaturated fatty acids in muscle tissue of humpback salmon (Oncorhynchus gorbuscha)
2005 · Michail I. Gladyshev, Nadezhda N. Sushchik, et al. · Food Chemistry · 178
Effect of boiling and frying on the content of essential polyunsaturated fatty acids in muscle tissue of four fish species
2006 · Michail I. Gladyshev, Nadezhda N. Sushchik, et al. · Food Chemistry · 139
Effect of the way of cooking on contents of essential polyunsaturated fatty acids in filets of zander
2014 · Michail I. GLADYSHEV, Nadezhda N. SUSHCHIK, et al. · Czech Journal of Food Sciences · 35
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Livers of terrestrial production animals as a source of long‐chain polyunsaturated fatty acids for humans: An alternative to fish?
2015 · Michail I. Gladyshev, Olesia N. Makhutova, et al. · European Journal of Lipid Science and Technology · 24
Spirulina as a protein ingredient in a sports nutrition drink
2019 · Galina Gubanenko, Liliya Naimushina, et al. · 10
Wheat sprouts processing technology and powder receiving from the marcs with high content of the biological active substances
2019 · G. A. Gubanenko, E. A. Rechkina, et al. · Proceedings of the Voronezh State University of Engineering Technologies · 4
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State and Prospects to Develop Production From Fern
2025 · Daria Cheremnykh, Galina Gubanenko, et al. · Вестник Красноярского государственного аграрного университета · 3
The study of indicators on quality of pectins from secondary plant raw materials of Krasnoyarsk region
2021 · G A Gubanenko, E A Pushkareva, et al. · IOP Conference Series Earth and Environmental Science · 3
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Antioxidant activity evaluation of aqueous extracts of chickpea and lentil seedlings
2019 · G A Gubanenko, I D Zykova, et al. · IOP Conference Series Earth and Environmental Science · 3
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Vitamin-mineral Isotonic Drinks With Spirulina in Sports Nutrition
2020 · G Gubanenko, M Kudriavtsev, et al. · Human Sport Medicine · 2
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Comparative analysis of antiradical and antibacterial activity of Boletus edulis basidiomycetes growing in different climatic zones
2020 · L V Naimushina, I D Zykova, et al. · IOP Conference Series Earth and Environmental Science · 2
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Technology of integrated processing of fruit raw material in the small enterprise setting
2020 · Tatyana Krapiva, Larisa Mayurnikova, et al. · E3S Web of Conferences · 2
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Разработка Рецептуры И Оценка Качества Обогащенного Кекса
2017 · Сибирский федеральный университет, Г.А. Губаненко, et al. · Food Processing Techniques and Technology · 2
Technology development for bread made from triticale and soy flour with fenugreek seeds
2025 · Lilia Viktorovna Naimushina, Galina Alexandrovna Gubanenko, et al. · Food Industry · 1
Study of the effect of herbal additives on the acidity of wheat bread dough and wheat-rye bread
2023 · O. Ya. Kolman, G. A. Gubanenko, et al. · Sovremennaya nauka i innovatsii · 1
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Biological Protein Value of Pteridium aquilinum (L.) Kuhn
2022 · Daria Cheremnykh, Galina Gubanenko, et al. · Food Processing Techniques and Technology · 1
Common Bracken Fern (pteridium Aquilinum (l.) Kuhn) as an Alternative Raw Material in the Making of Meat Products
2021 · Elizaveta A. Rygalova, Ekaterina A. Rechkina, et al. · Вестник Красноярского государственного аграрного университета · 1
Study of safety indicators of salted Bracken Fern Pteridium Aquilinum (L.) Kuhn harvested in the Krasnoyarsk Krai
2021 · Daria Cheremnykh, Galina Gubanenko, et al. · E3S Web of Conferences · 1
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Rational use of wheat processing products to create a composite flour mixture
2020 · G A Gubanenko, L V Naimushina, et al. · IOP Conference Series Earth and Environmental Science · 1
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Возможность Использования Мякоти Бахчевых Культур (cucurbita И Cucurbita Pepo Subsp. Pepo) При Разработке Полуфабрикатов Мясных В Тесте
2020 · Elizaveta A. Rygalova, Е А Речкина, et al. · Вестник Красноярского государственного аграрного университета · 1
The Possibility of Using the Flesh of Cucurbits Crop (cucurbita) and (cucurbita Pepo Subsp. Pepo) in the Development of Meat Semi-finished Products in the Pastry
2020 · E.A. Rygalova, E.A. Rechkina, et al. · Вестник Красноярского государственного аграрного университета · 1
Isolation of pectin substances from arboreal greenery of scotch pine
2011 · E. A. Rechkina, G. A. Gubanenko, et al. · Russian Journal of Bioorganic Chemistry · 1
Effect of Dry Flour Base With Fruit and Vegetable Powders on Wheat-rye Bread Quality
2026 · Galina Gubanenko, Galina Pervyshina, et al. · Вестник Красноярского государственного аграрного университета
Marketing Research of the Toffee Market Sold in Krasnoyarsk
2024 · Daria Cheremnykh, Galina Gubanenko, et al. · Socio-economic and humanitarian magazine
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Development of technological parameters of wheat grain germination
2023 · Valentina V. Kazina, Tatyana N. Safronova, et al. · E3S Web of Conferences
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Works count: 37
Citation count: 416
H-index: 5
I10-index: 5
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