Author

Sakshi Manikpuri

Institution: National Institute of Technology Rourkela

Observed institution: National Institute of Technology Rourkela

ORCID: 0000-0003-1288-6294

Observed ORCID: 0000-0003-1288-6294

OpenAlex ID: A5092357166

How pulse electric field treatment affects anti-nutritional factors and plant protein digestibility: A concise review

2024 · Ankan Kheto, Sakshi Manikpuri, et al. · Food Bioscience · 30

How superheated steam treatment modifies the physicochemical, functional, nutritional, and anti-nutritional attributes: A case study on guar bean flour

2023 · Sakshi Manikpuri, Ankan Kheto, et al. · Innovative Food Science & Emerging Technologies · 24

Microwave irradiation of guar seed flour: Effect on anti‐nutritional factors, phytochemicals, in vitro protein digestibility, thermo‐pasting, structural, and functional attributes

2024 · Sakshi Manikpuri, Ankan Kheto, et al. · Journal of Food Science · 20

Effect of ultrasonic-pretreatment on soaking kinetics, nutritional, anti-nutritional, and functional properties of guar seeds

2024 · Ankan Kheto, Aditi Chaudhari, et al. · LWT · 16

Atmospheric Cold Plasma Pretreatment on Germination of Guar Bean Seeds: Effect on Germination Parameters, Bioactive Compounds, Antinutritional Factors, Functional Groups, and In Vitro Protein Digestibility

2024 · Ankan Kheto, Ashish Behera, et al. · Legume Science · 10

Works count: 5

Citation count: 100

H-index: 5

I10-index: 5