Author

Mekuannt Alefe Adimas

Observed names: Adimas, Mekuannt Alefe, Mekuanent Alefe Adimas, Mekuannt Alefe Adimas, Mekuannt Alefe

Institution: Bahir Dar University

Observed institution: Bahir Dar University

ORCID: 0009-0007-1867-4256

Observed ORCID: 0009-0007-1867-4256

OpenAlex ID: A5093279485

Health benefits and health risks of contaminated fish consumption: Current research outputs, research approaches, and perspectives

2024 · Biresaw Demelash Abera, Mekuannt Alefe Adimas · Heliyon · 68

Traditional food processing and Acrylamide formation: A review

2024 · Mekuannt Alefe Adimas, Biresaw Demelash Abera, et al. · Heliyon · 67

Valorization of fruit and vegetable by-products for extraction of pectin and its hydrocolloidal role in low-fat yoghurt processing

2023 · Mekuannt Alefe Adimas, Biresaw Demelash Abera · LWT · 16

Plant-based bioactive compounds for grain storage: a comprehensive review

2024 · Zemenu Tadesse Adimas, Mekuannt Alefe Adimas, et al. · Cogent Food & Agriculture · 15

The effect of concentration of cinnamon extract and storage time on physicochemical, microbial and sensory attributes of avocado juice

2024 · Zemenu Tadesse Adimas, Takele Ayanaw Habitu, et al. · Applied Food Research · 7

The Ethiopian snack food (‘Kolo’): Existing knowledge and research directions on processing practices, quality and consumption

2024 · Mekuannt Alefe, Biresaw Demelash Abera, et al. · Heliyon · 6

The impact of drying method and ripening levels of tomato on the physico chemical, microbial and functional properties of tomato powder

2026 · Aderaye Jembere Alemayehu, Zemenu Tadesse Adimas, et al. · Applied Food Research · 4

Effect of blending ratios of roasted and unroasted lupine flour on the physicochemical properties, antinutritional factors, and organoleptic qualities of wheat-lupine composite bread

2025 · Biresaw Demelash Abera, Zemenu Tadesse Adimas, et al. · Applied Food Research · 2

Impacts of feed moisture content, barrel temperature, and screw speed on the physicochemical, functional, and sensory properties of Tomato–Maize–Soybean-Based extruded snack

2026 · Abebe Mengist Asres, Aderaye Jembere Alemayehu, et al. · Applied Food Research · 1

Effect of seed pretreatment, screw speed, and pressing conditions on yield, quality, and fatty acid distribution of pumpkin seed oil

2026 · Yeshiwas Ayehu Teka, Mekuanent Alefe Adimas, et al. · LWT · 1

Influence of roasting time on the microstructural characteristics and amino acid profile of barley Kolo processed under controlled soaking and dehulling conditions

2026 · Mekuannt Alefe Adimas, Mulugeta Admasu Delele, et al. · Applied Food Research

The Effect of Mustard Powder Percentage on the Physicochemical, Microbial Load, and Sensory Analysis of Artisanal Ethiopian Cottage Cheese

2026 · Biresaw Demelash Abera, Zemenu Tadesse Adimas, et al. · Journal of Food Processing and Preservation

Effect of Fenugreek Seed Extract Level on Physicochemical, Microbial, and Sensory Properties of Avocado Juice During Storage

2025 · Biresaw Demelash Abera, Zemenu Tadesse Adimas, et al. · Journal of Food Processing and Preservation

Effect of Application of Onion Paste on Dough for Enhancing Shelf Life and Sensory Properties of Bread

2025 · Zemenu Tadesse Adimas, Mekuannt Alefe Adimas, et al. · Green energy and technology

Effect of Soaking time and Blending Ratio on the Physicochemical, anti-nutritional factors and Sensory Acceptability of Wheat-white lupine composite Bread

2025 · Behailu Mossie, Wendu Hilemichael Hilemeskel, et al. · SSRN Electronic Journal

The Ethiopian Snack Food (′Kolo′): Existing Knowledge and Research Directions on Processing Practices, Quality and Consumption

2024 · Mekuannt Alefe Adimas, Biresaw Demelash Abera, et al. · SSRN Electronic Journal

Works count: 19

Citation count: 186

H-index: 6

I10-index: 4