Author

O. A. Bassitou Koumassa

Observed name: O.A. Bassitou Koumassa

Institution: Université d'Abomey-Calavi

Observed institution: Université d'Abomey-Calavi

OpenAlex ID: A5093584261

Factors influencing street-vended foods quality and safety in developing countries: a review

2025 · O. A. Bassitou Koumassa, Romaric Ouétchéhou, et al. · Discover Food · 18

Knowledge, attitudes, and practices regarding food hygiene and safety among stakeholders in the street fruits and vegetables chains in Benin, West Africa

2025 · A. Cathérine Tohonon, O.A. Bassitou Koumassa, et al. · Journal of Agriculture and Food Research · 3

Microbiological contamination and quantitative microbial risk assessment of Salmonella in street-vended ready-to-eat papaya under informal tropical vending conditions

2026 · A. Cathérine Tohonon, O.A. Bassitou Koumassa, et al. · International Journal of Food Microbiology · 1

When cooking is not enough: microbial contamination dynamics and Salmonella infection risk in street-vended grilled chicken under real vending conditions in Benin, West Africa

2026 · O. A. Bassitou Koumassa, A. Cathérine Tohonon, et al. · Microbial Risk Analysis

Evaluation of Cyperus articulatus, Cenchrus purpureus and Imperata cylindrica characteristics as sustainable raw materials for pulp and paper production in Benin, West Africa

2026 · D. Sylvain Dabadé, O.A. Bassitou Koumassa, et al. · Bioresource Technology Reports

Street food in urban West Africa: Insights into consumption patterns, vendor practices, and food safety in Benin's grilled meats and cooked dishes

2026 · O.A. Bassitou Koumassa, A. Cathérine Tohonon, et al. · International Journal of Gastronomy and Food Science

Effects of Oyster Shell Powder on the Microbial and Physicochemical Quality of Afitin, a Traditional Fermented Condiment

2023 · O. A. Bassitou Koumassa, Mathias Hounsou, et al. · Asian Food Science Journal

Works count: 7

Citation count: 21

H-index: 2

I10-index: 1