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Romaric Ouétchéhou

Observed name: Ouétchéhou Romaric
Observed institution: Université d'Abomey-Calavi
OpenAlex ID: A5093584262
Factors influencing street-vended foods quality and safety in developing countries: a review
2025 · O. A. Bassitou Koumassa, Romaric Ouétchéhou, et al. · Discover Food · 18
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Food hygiene in Sub-Saharan Africa: A focus on catering services
2024 · A. Cathérine Tohonon, Romaric Ouétchéhou, et al. · Food Control · 16
Bio-based packaging used in food processing: A critical review
2021 · Ouétchéhou Romaric, Sylvain Dabadé Déley, et al. · African Journal of Food Science · 9
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Knowledge, attitudes, and practices regarding food hygiene and safety among stakeholders in the street fruits and vegetables chains in Benin, West Africa
2025 · A. Cathérine Tohonon, O.A. Bassitou Koumassa, et al. · Journal of Agriculture and Food Research · 3
Microbiological contamination and quantitative microbial risk assessment of Salmonella in street-vended ready-to-eat papaya under informal tropical vending conditions
2026 · A. Cathérine Tohonon, O.A. Bassitou Koumassa, et al. · International Journal of Food Microbiology · 1
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When cooking is not enough: microbial contamination dynamics and Salmonella infection risk in street-vended grilled chicken under real vending conditions in Benin, West Africa
2026 · O. A. Bassitou Koumassa, A. Cathérine Tohonon, et al. · Microbial Risk Analysis
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Street food in urban West Africa: Insights into consumption patterns, vendor practices, and food safety in Benin's grilled meats and cooked dishes
2026 · O.A. Bassitou Koumassa, A. Cathérine Tohonon, et al. · International Journal of Gastronomy and Food Science
Effects of Oyster Shell Powder on the Microbial and Physicochemical Quality of Afitin, a Traditional Fermented Condiment
2023 · O. A. Bassitou Koumassa, Mathias Hounsou, et al. · Asian Food Science Journal
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Works count: 8
Citation count: 46
H-index: 3
I10-index: 2
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