Author

Kholoud Joudeh

Institution: University of Jordan

Observed institution: University of Jordan

OpenAlex ID: A5095697248

Effect of Processing and Preservation Methods on Total Phenolic Contents and Antioxidant Activities of Garlic (allium Sativum)

2023 · Maher Al-Dabbas, Kholoud Joudeh, et al. · Journal of the Chilean Chemical Society · 6

Works count: 1

Citation count: 6

H-index: 1

I10-index: