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J Kinimo
Institution:
Université Nangui Abrogoua
Observed institution:
Université Nangui Abrogoua
OpenAlex ID:
A5098115671
Comparison of biochemical changes during alcoholic fermentation of cocoa juice conducted by spontaneous and induced processes for the production of ethanol
2010
·
K Anvoh
, T Guéhi
, et al.
·
African Journal of Food Agriculture Nutrition and Development
·
6
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Works count:
1
Citation count:
6
H-index:
1
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