Author

Zhihang Qiao

Institution: Henan University of Technology

Observed institution: Henan University of Technology

OpenAlex ID: A5100310552

Effect of sweet potato flour on pasting, aggregation properties and dough quality of wheat flour

2023 · Feng Jia, Hang Wang, et al. · LWT · 13

Exploration of in vitro digestive, antioxidative, and anti-inflammatory benefits of yam (Dioscorea rhizoma) powder-enriched noodles

2025 · Feng Jia, Zhihang Qiao, et al. · Grain & Oil Science and Technology · 2

Exploring the Digestive, Antioxidant, and Anti-Inflammatory Benefits of Huaishan Yam Powder-Enriched Noodles in Vitro

2025 · Feng Jia, Zhihang Qiao, et al. · SSRN Electronic Journal

Effects of Corn Starch on the Gluten Aggregation Characteristics and Dough Quality of Wheat Flour

2024 · Feng Jia, Longyuan Zhao, et al. · SSRN Electronic Journal

Works count: 4

Citation count: 15

H-index: 2

I10-index: 1