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Min Young Kim
Observed names:
Min-Young Kim,
Sungup Kim
Observed institutions:
Chungbuk National University,
Dong-Eui University,
Rural Development Administration,
Semyung University,
National Institute of Crop Science,
Pusan National University,
Jeju National University
show all 7
ORCID:
0000-0002-4724-1798
Observed ORCIDs:
0000-0002-4724-1798,
0000-0003-2573-592X
OpenAlex ID:
A5100448002
Phenolic compounds and antioxidant activity in sweet potato after heat treatment
2019
·
Min Young Kim
, Byong Won Lee
, et al.
·
Journal of the Science of Food and Agriculture
·
72
Changes of phenolic-acids and vitamin E profiles on germinated rough rice (Oryza sativa L.) treated by high hydrostatic pressure
2016
·
Min Young Kim
, Sang Hoon Lee
, et al.
·
Food Chemistry
·
49
Comparison of functional components in various sweet potato leaves and stalks
2017
·
Meishan Li
, Gwi Yeong Jang
, et al.
·
Food Science and Biotechnology
·
31
PDF
Antioxidant and anti‐inflammatory effects of Peanut (Arachishypogaea L.) skin extracts of various cultivars in oxidative‐damaged HepG2 cells and LPS‐induced raw 264.7 macrophages
2020
·
Min Young Kim
, Hyun‐Joo Kim
, et al.
·
Food Science & Nutrition
·
27
PDF
Influence of Thermal Processing on Free and Bound Forms of Phenolics and Antioxidant Capacity of Rice Hull (Oryza sativa L.)
2020
·
Min Young Kim
, Nara Yoon
, et al.
·
Preventive Nutrition and Food Science
·
26
Enhancement of centelloside production from cultured plants of Centella asiatica by combination of thidiazuron and methyl jasmonate
2011
·
Nam Hee Yoo
, Ok Tae Kim
, et al.
·
Plant Biotechnology Reports
·
23
Identification of anti-inflammatory active peptide from black soybean treated by high hydrostatic pressure after germination
2018
·
Min Young Kim
, Gwi Yeong Jang
, et al.
·
Phytochemistry Letters
·
18
Biological activities of sweet potato (Ipomoea batatas L.) tips and tubers
2022
·
Chae Young Hong
, Yeon Jae Jo
, et al.
·
Food Science & Nutrition
·
16
Anti-Oxidative and Anti-Inflammatory Activities of Astragalus membranaceus Fermented by Lactiplantibacillus plantarum on LPS-Induced RAW 264.7 Cells
2021
·
Hye Min Park
, Ji Yeon Lee
, et al.
·
Fermentation
·
15
PDF
Lignan-Rich Sesame (Sesamum indicum L.) Cultivar Exhibits In Vitro Anti-Cholinesterase Activity, Anti-Neurotoxicity in Amyloid-β Induced SH-SY5Y Cells, and Produces an In Vivo Nootropic Effect in Scopolamine-Induced Memory Impaired Mice
2023
·
Min-Young Kim
, Sungup Kim
, et al.
·
Antioxidants
·
14
PDF
Effects of Acidic Treatments for Anthocyanin and Proanthocyanidin Extraction on Black Bean (Glycine max Merrill.)
2015
·
Yeong Mi Ji
, Min Young Kim
, et al.
·
Journal of the Korean Society of Food Science and Nutrition
·
14
Phenolic compounds and antioxidant activity of adzuki bean cultivars
2018
·
Ji Hae Lee
, Hyeonmi Ham
, et al.
·
Legume Research - An International Journal
·
10
Physiological and Biochemical Responses of Diverse Peanut Genotypes under Drought Stress and Recovery at the Seedling Stage
2022
·
Rizwana Begum Syed Nabi
, Myoung Hee Lee
, et al.
·
Plant Breeding and Biotechnology
·
9
Changes in the Functional Components of Barley Produced from Different Cultivars and Germination Periods
2017
·
Yoon Jeong Lee
, Gwi Yeong Jang
, et al.
·
Cereal Chemistry
·
9
Effects of Extraction Temperature and Time on Antioxidant Activities of Rhus verniciflua Extract
2013
·
Hye Jin Park
, Gun Mook Yoon
, et al.
·
Journal of the Korean Society of Food Science and Nutrition
·
9
Antioxidant and Hepatoprotective Effects of Different Varieties of Sesame (Sesamum indicum L.) with Variation in Lignan Content
2022
·
Min Young Kim
, Sungup Kim
, et al.
·
Journal of the Korean Society of Food Science and Nutrition
·
8
PDF
Physicochemical Properties of Rice Flour Suspension Treated by Ultrahigh Hydrostatic Pressure
2021
·
Ji Won Park
, Jeong Hyun Seo
, et al.
·
Journal of Food Quality
·
8
PDF
Identification of QTLs and allelic effect controlling lignan content in sesame (Sesamum indicum L.) using QTL-seq approach
2023
·
Sungup Kim
, Eunsoo Lee
, et al.
·
Frontiers in Genetics
·
7
PDF
Physicochemical Characteristics of Brown Rice Porridge Added with Colored Rice Cultivars
2021
·
Hyun-Joo Kim
, Hye Young Park
, et al.
·
Journal of the Korean Society of Food Science and Nutrition
·
7
PDF
Antioxidant Activities and Functional Components of Some Rose Flower Cultivars
2019
·
Sun Young Choi
, Min Young Kim
, et al.
·
Journal of the Korean Society of Food Science and Nutrition
·
7
Physicochemical Characteristics and Antioxidant Activities of Doragi (Platycodon grandiflorum) at Different Aging Temperatures and for Various Durations
2013
·
Sang Hoon Lee
, Eun Mi Song
, et al.
·
Journal of the Korean Society of Food Science and Nutrition
·
7
Lignan Content and Antioxidant Capacity of Eight Sesame Varieties Cultivated in Korea
2024
·
Yoonjeong Kim
, Yoonjeong Kim
, et al.
·
Preventive Nutrition and Food Science
·
5
PDF
Cooking Characteristics and Sensory Evaluation of Rice Cooked with Germinated Barley
2019
·
Yoon Jeong Lee
, Min Young Kim
, et al.
·
International Journal of Food Engineering
·
5
Genome-Wide Identification and Comprehensive Analysis of the GASA Gene Family in Peanuts (Arachis hypogaea L.) under Abiotic Stress
2023
·
Rizwana Begum Syed Nabi
, Myoung Hee Lee
, et al.
·
International Journal of Molecular Sciences
·
4
PDF
Influence of Secondary Metabolites According to Maturation of Perilla (Perilla frutescens) on Respiratory Protective Effect in Fine Particulate Matter (PM2.5)-Induced Human Nasal Cell
2024
·
Min-Young Kim
, Jung-In Kim
, et al.
·
International Journal of Molecular Sciences
·
3
PDF
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Works count:
51
Citation count:
475
H-index:
13
I10-index:
14
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