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Yong‐Ho Kim
Observed names:
Y.L. Kim,
YONGHO KIM,
Yong-Ho Kim,
Yongho Kim
Institution:
Daegu Catholic University
Observed institutions:
Inje University,
Chungbuk National University,
Kangwon National University,
Soonchunhyang University,
Kyung Hee University,
Daegu Catholic University,
Pusan National University
show all 7
ORCID:
0000-0001-5077-5734
Observed ORCID:
0000-0001-5077-5734
OpenAlex ID:
A5100728949
Topography of the nasolacrimal duct on the lateral nasal wall in Koreans
2011
·
Yong-Ho Kim
, Min-Gyoo Park
, et al.
·
Surgical and Radiologic Anatomy
·
20
Microwave-assisted Seed Essential Oil of Eleutherococcus Senticosus and Its Antioxidant and Free Radical-scavenging Activities
2012
·
VIVEK K. BAJPAI
, AJAY SHARMA
, et al.
·
Journal of Food Biochemistry
·
18
A new soybean cultivar for fermented soyfood and tofu with high yield, "Daepung"
2005
·
Keum-Yong Park
, Moon JungKyung
, et al.
·
Korean Journal of Breeding Science
·
18
Protective Effects of Chlorella vulgaris Extract on Carbon Tetrachloride-induced Acute Liver Injury in Mice
2009
·
Hyun-Kyung Kim
, Li Li
, et al.
·
Food Science and Biotechnology
·
17
Contents of Minerals and Vitamines in Soybean Sprouts
2011
·
Jung-Eun Youn
, Hee-Seon Kim
, et al.
·
The Korean Journal of Crop Science
·
15
PDF
Antioxidant Effects of Tocotrienol in Rice Bran
2005
·
Woo Ki-Min
, Young-Sang Lee
, et al.
·
The Korean Journal of Crop Science
·
9
The apical bud as a novel explant for high-frequency in vitro plantlet regeneration of Perilla frutescens L. Britton
2010
·
H. M. M. Tariq Hossain
, Yong-Ho Kim
, et al.
·
Plant Biotechnology Reports
·
7
Quality Characteristics of Kongnamulguk with Commercial Soy Sprouts
2009
·
Hee-Kyung Shon
, Yong-Ho Kim
, et al.
·
Korean Journal of Human Ecology
·
7
PDF
Anthocyanin-Contents and Pigment Stability of Black Soybean by Different Extract Condition and Stabilizer
2009
·
Hye‐Jeong Lee
, Eun‐Young Choi
, et al.
·
The Korean Journal of Food And Nutrition
·
7
11S and 7S Globulin Fractions in Soybean Seed and Soycurd Characteristics
1994
·
Yong‐Ho Kim
, Seok-Dong Kim
, et al.
·
The Korean Journal of Crop Science
·
7
Theoretical study on the glycosidic C–C bond cleavage of 3’’-oxo-puerarin
2023
·
Jongkeun Choi
, Yongho Kim
, et al.
·
Scientific Reports
·
6
PDF
Analyses of Fatty Acids and Dietary Fiber in Soy Sprouts
2011
·
Sea-Young Kim
, Kyong-Ae Lee
, et al.
·
The Korean Journal of Crop Science
·
6
Sugar and Acid Contents in Different Portions of ‘Shiranuhi’ Mandarin Fruit as Affected by Water Stress
2008
·
Doo-Gyung Moon
, Sang-Woog Ko
, et al.
·
Horticulture Environment and Biotechnology
·
6
Herbicidal Activity of Wood Vinegar from Quercus mongolica Fisch
2000
·
Songmun Kim
, Jin‐Seog Kim
, et al.
·
The Korean Journal of Pesticide Science
·
6
Quantification of Isoflavone Malonylglucosides in Soybean Seed during Germination
2018
·
Ju-Won Lee
, Yoo-Jung Yi
, et al.
·
The Korean Journal of Crop Science
·
5
Quality Characteristics of Bean Sprouts with Different Namulkong Cultivars
2014
·
Hee-Kyeoung Shon
, Yong-Ho Kim
, et al.
·
한국식품조리과학회지
·
5
PDF
Evaluation of Anticancer Activity and Toxicity of Tocotrienol Extracted from Rice Bran
2006
·
Young-Sang Lee
, Yong‐Ho Kim
·
The Korean Journal of Crop Science
·
4
A New Black Soybean Cultivar, “Cheongja 3” with Green Cotyledon, Medium-late Maturity and High Anthocyanin
2005
·
Hong-Tae Yun
, Keum-Yong Park
, et al.
·
Korean Journal of Breeding Science
·
4
Variation of 7S and 11S Seed Protein Concentrations in Different Food Types of Soybean Seed
1999
·
Eun-Heui So
, Young-Am Chae
, et al.
·
The Korean Journal of Crop Science
·
4
Anatomical and CBCT-Based Evaluation of the Mental Foramen in Korean Adults: Clinical Implications for Implant Surgery and Mental Nerve Block
2025
·
Yong-Ho Kim
, Mi-Sun Hur
·
Diagnostics
·
3
PDF
Changes in Quality Characteristics of Soy Sprouts during Storage
2010
·
Kyong-Ae Lee
, Yong-Ho Kim
, et al.
·
Korean Journal of Human Ecology
·
3
PDF
Evaluation of Toxicity of Anthocyanin from Black Soybean by Feeding Test in Mice
2008
·
Yong‐Ho Kim
, Seon‐Gil Do
, et al.
·
The Korean Journal of Food And Nutrition
·
3
Physicochemical and Sensory Characteristics of Commercial Soybean Sprouts
2008
·
Hee-Kyung Shon
, Eun-Joo Jae
, et al.
·
한국식품조리과학회지
·
3
Anthocyanin Content and Color Stability in Black Rice According to Different Extract Conditions and Selected Stabilizers
2008
·
Hye‐Jeong Lee
, Jan Jae Seon
, et al.
·
The Korean Journal of Food And Nutrition
·
3
Development of prediction model of anthocyanin contents by NIRS in black colored soybean
2007
·
Hyung-Kyun Ahn
, Eun-Seop Lee
, et al.
·
한국작물학회 학술발표대회 논문집
·
3
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Works count:
86
Citation count:
242
H-index:
7
I10-index:
5
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