Author

Ming Li

Observed name: Li Ming

Institutions: Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Ministry of Agriculture and Rural Affairs

Observed institutions: Institute of Food Science and Technology, Institute of Agro-Products Processing Science and Technology, Chinese Academy of Agricultural Sciences, Ministry of Agriculture and Rural Affairs

ORCID: 0000-0002-4820-1966

Observed ORCID: 0000-0002-4820-1966

OpenAlex ID: A5100738552

Multilevel Structure of Wheat Starch and Its Relationship to Noodle Eating Qualities

2017 · Ming Li, Sushil Dhital, et al. · Comprehensive Reviews in Food Science and Food Safety · 184

Texture and digestion of noodles with varied gluten contents and cooking time: The view from protein matrix and inner structure

2020 · Mengdi Yao, Ming Li, et al. · Food Chemistry · 126

Unveiling the dynamic interactions of gluten–starch–water in frozen dough: An in‐depth review

2025 · Mohsin Rasheed, Xiangqi Fan, et al. · Comprehensive Reviews in Food Science and Food Safety · 31

The impact of starch composition and gluten content on noodle texture and starch digestibility

2025 · Cong Zhao, Ming Li, et al. · Carbohydrate Polymers · 27

Modulation mechanism of starch gelatinization and gluten network restructuring in wheat flour during atmospheric steam treatment

2025 · Xiangqi Fan, Jikai Jiang, et al. · Food Hydrocolloids · 11

Enhancing the quality of wheat bran-enriched noodles: The role of enzymatically modified coarse and fine bran

2025 · Wen Li, Rui Xu, et al. · International Journal of Biological Macromolecules · 1

Effects of single and combined fertilization of Se and Co on growth and yield of alfalfa.

2010 · Xiao Guo, Jie Xiao-lei, et al. · Plant Nutrition and Fertilizing Science · 1

Natural variation of Prunus armeniaca and its influence on almond oil content between different producing areas.

2010 · Bin Lü, Zhong Zhao, et al. · Journal of Northwest A&F University

Works count: 8

Citation count: 381

H-index: 5

I10-index: 5