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Yang He

Effects of different dietary energy and protein levels and sex on growth performance, carcass characteristics and meat quality of F1 Angus × Chinese Xiangxi yellow cattle
2014 · Lingyan Li, Yuankui Zhu, et al. · Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology · 71
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Effects of dietary fat saturation level on growth performance, carcass traits, blood lipid parameters, tissue fatty acid composition and meat quality of finishing pigs
2020 · Jing Chen, Jiantao Li, et al. · Animal Bioscience · 25
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Grape pomace as a natural preservative: Metabolomics insights into lipid oxidation inhibition and flavor stability in beef
2026 · Yingqi Li, Changxiao Shi, et al. · Food Chemistry · 2
Supplementing late-fattening Angus steers diets with yeast culture remodels gastrointestinal microbiota and promotes physiological adaptation to heat stress
2026 · Chang-Xiao Shi, Ying-Qi Li, et al. · Results in Engineering · 2
Dietary green tea residue improves growth and antioxidant capacity via rumen microbiota and glutathione modulation in finishing beef cattle
2026 · Changxiao Shi, Jiajie Deng, et al. · Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology
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Potato residue chips as corn replacement in Angus bulls: Effects on carcass characteristics, meat quality, and serum metabolites
2026 · Chang-Xiao Shi, Hui-Li Wang, et al. · Food and Humanity
Sustainable beef production: Utilizing tea by-products for methane mitigation and productivity enhancement
2026 · Changxiao Shi, Yingqi Li, et al. · Resources Environment and Sustainability
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Effects of perilla oil on serum lipid indices, carcass performance and meat quality of finishing pigs.
2019 · Jing Chen, Na Sun, et al. · Dongwu yingyang xuebao
Works count: 9
Citation count: 111
H-index: 3
I10-index: 3
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