Author

Qiyan Zhu

Observed name: 朱齐艳

Institution: Guizhou University

Observed institutions: Guizhou University, Wuhan University

OpenAlex ID: A5100936685

Alterations in physico-chemical properties, microstructure, sensory characteristics, and volatile compounds of red pepper (Capsicum annuum var. conoides) during various thermal drying durations

2024 · Cen Li, Yongjun Wu, et al. · Food Chemistry X · 10

Impact of pepper varieties on microbial succession and correlation with physicochemical properties and volatile compounds during pickled pepper fermentation

2025 · Qi Huang, Cen Li, et al. · Food Chemistry X · 5

A Coupled Water Quality-Quantity Model for Water Resource Allocation

2009 · Hong Peng, Yan Wang, et al. · International Conference on Bioinformatics and Biomedical Engineering · 1

Effect of the Water Transfer Project from Yangtze River to Hangjiang River on the Eco-environment of the Middle and Lower Reaches of Hanjiang River

2007 · Qiyan Zhu · Shuitu baochi yanjiu · 1

Works count: 5

Citation count: 17

H-index: 2

I10-index: 1