Author

Sepideh Hosseini

Institutions: Islamic Azad University, Tehran, Florida Agricultural and Mechanical University

Observed institutions: Islamic Azad University, Tehran, Islamic Azad University, Science and Research Branch, Islamic Azad University Medical Branch of Tehran, Islamic Azad University, Shahr-e-Qods Branch, Islamic Azad University Pharmaceutical Sciences Branch, Florida Agricultural and Mechanical University

OpenAlex ID: A5101034245

Evaluation the Organic Acids Ability for Extraction of Anthocyanins and Phenolic Compounds from different sources and Their Degradation Kinetics during Cold Storage

2016 · Sepideh Hosseini, Maryam Gharachorloo, et al. · Polish Journal of Food and Nutrition Sciences · 61

Effects of Ultrasound Amplitude on the Physicochemical Properties of Some Edible Oils

2015 · Sepideh Hosseini, Maryam Gharachorloo, et al. · Journal of the American Oil Chemists Society · 45

Physical and chemical properties of oil extracted from sesame (Sesamum indicum L.) and sunflower (Helianthus annuus L.) seeds treated with cold plasma

2021 · Sahar Afshar, Yousef Ramezan, et al. · Journal of Food Measurement & Characterization · 33

Effect of low‐pressure cold plasma on the properties of edible film based on alginate enriched with Dunaliella salina powder

2022 · Aida Gholamazad, Sepideh Hosseini, et al. · Plasma Processes and Polymers · 32

A comparative study on physicochemical characteristics and antioxidant activity of sumac (Rhus coriaria L.), cumin (Cuminum cyminum), and caraway (Carum carvil) oils

2020 · Sepideh Hosseini, Yousef Ramezan, et al. · Journal of Food Measurement & Characterization · 30

Optimization on the Stability of Linseed Oil-in-Water Nanoemulsions Generated by Ultrasonic EmulsificationUsing Response Surface Methodology (RSM)

2015 · Sepideh Hosseini, Babak Ghiassi Tarzi, et al. · Oriental Journal Of Chemistry · 10

A novel method for rapid estimation of lactic acid bacterial concentration in fermented milk based on superhydrophobic surface wettability

2019 · Sepideh Hosseini, Somaye Hosseini, et al. · International Journal of Food Microbiology · 5

Biochemical changes and phytoextraction potential of quinoa and wheat for their resilience to salt stress

2025 · Sepideh Hosseini, Roxana Moogouei, et al. · Scientific Reports · 2

Impact of process parameters in the generation of nanoemulsions containing omega 3 fatty acids and α-tocopherol

2017 · Sepideh Hosseini, Somaye Hosseini · International journal of nanodimension. · 1

Works count: 9

Citation count: 219

H-index: 6

I10-index: 6