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Sri Haryani Anwar

Observed names: S H Anwar, S H. Anwar, Sri Haryani Anwar
ORCID: 0000-0002-8073-4068
Observed ORCID: 0000-0002-8073-4068
OpenAlex ID: A5101489481
The influence of drying methods on the stabilization of fish oil microcapsules: Comparison of spray granulation, spray drying, and freeze drying
2011 · Sri Haryani Anwar, Benno Kunz · Journal of Food Engineering · 334
Microencapsulation of Fish Oil by Spray Granulation and Fluid Bed Film Coating
2010 · Sri Haryani Anwar, Jenny Weissbrodt, et al. · Journal of Food Science · 62
The role of breadfruit OSA starch and surfactant in stabilizing high-oil-load emulsions using high-pressure homogenization and low-frequency ultrasonication
2020 · Sri Haryani Anwar, Dian Hasni, et al. · Heliyon · 23
Antioxidant activity and physicochemical composition of coffee pulp obtained from three coffee varieties in Aceh, Indonesia
2023 · S Rohaya, S H Anwar, et al. · IOP Conference Series Earth and Environmental Science · 20
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Optimizing the sterilization process of canned yellowfin tuna through time and temperature combination
2020 · S H Anwar, R W Hifdha, et al. · IOP Conference Series Earth and Environmental Science · 13
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Shelf life estimation of red dragon fruit jam using accelerated shelf life testing (ASLT) method
2019 · Zaidiyah, S H Anwar, et al. · IOP Conference Series Earth and Environmental Science · 13
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PEMANFAATAN TEPUNG PORANG (Amorphophallusoncophyllus) SEBAGAI PENSTABIL EMULSI M/A DAN BAHAN PENYALUT PADA MIKROKAPSUL MINYAK IKAN
2017 · Jurusan Teknologi Hasil Pertanian, Universitas Syiah Kuala, Tgk. Hasan Krueng Kalee No. 3, Darussalam-Banda Aceh 23111, Indonesia, Sri Haryani Anwar, et al. · Jurnal Teknologi Industri Pertanian · 11
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Pengendalian Mutu Crude Palm Oil (CPO) Dengan Metode Control Chart dan Failure Mode and Effect Analysis (FMEA) Pada Pabrik Kelapa Sawit PT.XYZ
2022 · Rozza Zara Syafira, Sri Haryani Anwar, et al. · Jurnal Teknologi dan Industri Pertanian Indonesia · 10
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Physico-Chemical Properties of Patchouli Oils (Pogostemon cablin) Separated by Fractional Distillation Method
2012 · Yuliani Aisyah, Sri Haryani Anwar · Jurnal Natural (Faculty of Mathematics and Natural Science, Syiah Kuala University) · 8
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Thermal penetration study for the purpose of formulating sterilization procedures of yellowfin tuna canning
2018 · H Hasan, S H Anwar, et al. · IOP Conference Series Earth and Environmental Science · 7
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Exploration of Breadfruit, Jicama, and Rice Starches as Stabilizer in Food Emulsion
2016 · Sri Haryani Anwar, Mutia Rahmah, et al. · International Journal on Advanced Science Engineering and Information Technology · 6
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A short review: fish oil extraction methods obtaining oils with high amounts of unsaturated fatty acids
2024 · D F Hamzah, Satriana, et al. · IOP Conference Series Earth and Environmental Science · 5
Utilization of different nitrogen sources for the growth of microalgae isolated from mangrove leaves in Banda Aceh - Indonesia
2018 · S H Anwar, S Harzaki, et al. · IOP Conference Series Earth and Environmental Science · 5
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Kombinasi Pati Sukun Termodifikasi Osa (octenyl Succinic Anhydride) Dan Lesitin Sebagai Penstabil Emulsi Minyak Dalam Air
2018 · Sri Haryani Anwar, Miranda Antasari, et al. · Jurnal Penelitian Pascapanen Pertanian · 5
Physical and organoleptic characteristics of jelly candy from beetroot (Beta vulgaris L.) and red dragon fruit skin (Hylocereus polyrhizus)
2024 · N Fajriyani, S H Anwar, et al. · IOP Conference Series Earth and Environmental Science · 3
Analysis of spontaneous and biological fermented cassava flour for sourdough application
2024 · Z Zaidiyah, A Abubakar, et al. · IOP Conference Series Earth and Environmental Science · 3
Canning of Traditional Acehnese Food Made by Dried Little Tuna (Euthynnus affinis) Using Two Sterilization Methods
2020 · S H Anwar, A A R M Poena, et al. · IOP Conference Series Materials Science and Engineering · 3
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Effect of the Fractional Distillation on an Increment Patchouli Alcohol Content in Patchouli Oil
2019 · Yuliani Aisyah, Sri Haryani Anwar, et al. · International Conference of Essential Oils (ICEO) · 3
Potensi Minyak Mikroalga Dan Khamir Sebagai Sumber Asam Lemak Esensial
2021 · Erika Rozana, Sri Haryani Anwar, et al. · Jurnal Teknologi Industri Pertanian · 2
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Karakterisasi sifat fisiko kimia pati bengkuang (Pachirrhyzus erosus) dan pati ganyong (Canna edulis Kerr) modifikasi [Characteristization on physico-chemical properties of modified canna (Canna edulis Kerr.) and jicama (Pachirrhyzus erosus) starches]
2021 · Sri Haryani Anwar, Yeni Chandra Dewi, et al. · Jurnal Teknologi & Industri Hasil Pertanian · 2
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Phylogenetic analysis of Omega-3 producing microalgae isolated from mangrove area in Banda Aceh Indonesia based on 18S rDNA gene.
2021 · S H Anwar, T Rinanda, et al. · IOP Conference Series Earth and Environmental Science · 2
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Increment of patchouli alcohol in patchouli oil by vacuum distillation fraction method
2013 · Yuliani Aisyah, Sri Haryani Anwar, et al. · Jurnal Natural (Faculty of Mathematics and Natural Science, Syiah Kuala University) · 2
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Characterization of lactic acid bacteria from the SCOBY of cascara kombucha
2025 · S Rohaya, S H. Anwar, et al. · IOP Conference Series Earth and Environmental Science · 1
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Sensory evaluation of low-fat margarine made from canola, palm, and coconut oils and stabilized by mixture of food hydrocolloids
2025 · R Rahayu, S H Anwar, et al. · IOP Conference Series Earth and Environmental Science · 1
The Bioactive Components of Cascara Kombucha and Their Potential Use as a Functional Beverage
2025 · Syarifah Rohaya, Sri Haryani Anwar, et al. · Journal of Human Earth and Future · 1
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Works count: 37
Citation count: 549
H-index: 8
I10-index: 8
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