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Author

Yu‐Xiang Ma

Observed names: Ma Yuxiang, Y Ma, YUXIANG MA, Yongqun Ma, Yu-Xiang MA, Yu-Xiang Ma, Yu-xiang Ma, Yuxiang Ma
Observed institutions: Sun Yat-sen University, Yunnan University, Henan University of Technology, Sun Yat-sen University Cancer Center, State Key Laboratory of Oncology in South China, Taizhou University, Zhejiang University, Taizhou University
ORCID: 0000-0002-7154-7914
Observed ORCID: 0000-0002-7154-7914
OpenAlex ID: A5101700183
Chemical Characteristics and Fatty Acid Profile of Foxtail Millet Bran Oil
2009 · Shaohua Liang, Guolong Yang, et al. · Journal of the American Oil Chemists Society · 105
Physicochemical Properties and Antioxidant Activities of Luteolin-Phospholipid Complex
2009 · Keyong Xu, Benguo Liu, et al. · Molecules · 91
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Preparation and Physicochemical Properties of the Complex of Naringenin with Hydroxypropyl-β-Cyclodextrin
2010 · Jiping Wen, Benguo Liu, et al. · Molecules · 75
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Extraction of protein from sesame meal: Impact of deep eutectic solvents on protein structure and functionality
2023 · Pei-Huan Cao, Chen-Xia Zhang, et al. · LWT · 71
Hypoglycemic and hypolipidemic effects of a polysaccharide from Fructus Corni in streptozotocin-induced diabetic rats
2019 · Dongying Wang, Chenxi Li, et al. · International Journal of Biological Macromolecules · 69
Isolation and structural characterization of cell wall polysaccharides from sesame kernel
2022 · Xiao-Yan Liu, Xiao-Yan Liu, et al. · LWT · 65
Effects of various oil extraction methods on the structural and functional properties of starches isolated from tigernut (Cyperus esculentus) tuber meals
2019 · Xue-Xia Liu, Hua-Min Liu, et al. · Food Hydrocolloids · 62
Effects of roasting on composition of chili seed and storage stability of chili seed oil
2019 · Run-Yang Zhang, Hua-Min Liu, et al. · Food Science and Biotechnology · 44
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Preparation and characterization of foxtail millet bran oil using subcritical propane and supercritical carbon dioxide extraction
2014 · Yuzhong Shi, Yuxiang Ma, et al. · Journal of Food Science and Technology · 42
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Single-Atom Pd Supported on TiO2 for the Photocatalytic Production of Hydrogen
2023 · Zhi-shi Qiu, Tong Zhou, et al. · ACS Applied Nano Materials · 40
Effects of Neutralization, Decoloration, and Deodorization on Polycyclic Aromatic Hydrocarbons during Laboratory-Scale Oil Refining Process
2017 · Yuxiang Ma, Longkai Shi, et al. · Journal of Chemistry · 40
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Cellulose fibers extracted from sesame hull using subcritical water as a pretreatment
2021 · Run-Yang Zhang, Hua-Min Liu, et al. · Arabian Journal of Chemistry · 37
Developments in extraction, purification, and structural elucidation of proanthocyanidins (2000–2019)
2021 · Zhao Qin, Hua-Min Liu, et al. · Studies in natural products chemistry · 37
Optimization of Limited Hydrolysis of Proteins in Rice Residue and Characterization of the Functional Properties of the Products
2012 · XINGFENG GUO, JUANJUAN ZHANG, et al. · Journal of Food Processing and Preservation · 35
Influence of Peanut Varieties on the Sensory Quality of Peanut Butter
2022 · Tapiwa Reward Sithole, Yu-Xiang Ma, et al. · Foods · 34
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Cellulose derived biochar: Preparation, characterization and Benzo[a]pyrene adsorption capacity
2021 · Qiaoli Yang, Yanxia Sun, et al. · Grain & Oil Science and Technology · 34
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Subcritical Fluid Extraction of Chinese Quince Seed: Optimization and Product Characterization
2017 · Li Wang, Min Wu, et al. · Molecules · 34
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Ultrasonic-Assisted Extraction and Antioxidant Activity of Flavonoids from Adinandra nitida Leaves
2014 · B Liu, Y Ma, et al. · Tropical Journal of Pharmaceutical Research · 34
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β -carbolines norharman and harman in vegetable oils in China
2020 · Chen-Xia Zhang, Jun Xi, et al. · Food Additives and Contaminants Part B · 31
Effects of various oil extraction methods on the gelatinization and retrogradation properties of starches isolated from tigernut (Cyperus esculentus) tuber meals
2020 · Hua-Min Liu, Yuan-Yuan Yan, et al. · International Journal of Biological Macromolecules · 31
Effects of non-lipid components in roasted sesame seed on physicochemical properties of sesame paste
2022 · Lei Jin, Qing Guo, et al. · LWT · 30
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Sequential extraction, preliminary characterization and functional properties of sesame (Sesamum indicum L.) hull polysaccharides
2022 · Qing Guo, Lei Jin, et al. · LWT · 29
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Improvement for Oxidative Stability and Sensory Properties of Sunflower Oil Flavored by Huai Chrysanthemum × morifolium Ramat. Essential Oil during Accelerated Storage
2021 · Yudong Meng, Haoduo Yang, et al. · Processes · 28
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Effect of proanthocyanidin‐rich extracts from Chinese quince ( Chaenomeles sinensis ) fruit on the physical and oxidative stability of sunflower oil‐in‐water emulsions
2021 · Ting‐Ting Lv, Zhao Qin, et al. · International Journal of Food Science & Technology · 28
Impact of high temperature on microstructural changes and oil absorption of tigernut (Cyperus esculentus L.) starch: Investigations in the starch-oil model system
2023 · Zhong-Wei Wu, Jing-Yuan Han, et al. · Carbohydrate Polymers · 27
Works count: 94
Citation count: 1,704
H-index: 26
I10-index: 46
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