Author

Haifeng Lin

Observed names: H.Y. Lin, Hai-Feng Lin

Institutions: Nanchang University, China University of Geosciences, State Key Laboratory of Food Science and Technology, State Key Laboratory of Biogeology and Environmental Geology

Observed institutions: Nanchang University, Xiamen University, China University of Geosciences, State Key Laboratory of Food Science and Technology, State Key Laboratory of Biogeology and Environmental Geology

ORCID: 0000-0002-2036-4288

Observed ORCID: 0000-0002-2036-4288

OpenAlex ID: A5101800981

Comprehensive analysis in the nutritional composition, phenolic species and in vitro antioxidant activities of different pea cultivars

2023 · Shi-Kang Chen, Hai-Feng Lin, et al. · Food Chemistry X · 48

NMR-based quantitative component analysis and geographical origin identification of China's sweet orange

2021 · Haifeng Lin, Chenxi He, et al. · Food Control · 27

An extinct and deeply divergent tiger lineage from northeastern China recognized through palaeogenomics

2022 · Jiaming Hu, Michael V. Westbury, et al. · Proceedings of the Royal Society B Biological Sciences · 9

Ancient Mitogenomes Reveal Stable Genetic Continuity of the Holocene Serows

2023 · Shiwen Song, Bo Xiao, et al. · Genes · 6

Nutrients, extractable bound phenolic compositions and their antioxidant properties in different varieties of mung beans

2023 · Jiaying Zhao, Xin Wu, et al. · Research Square

b-glucuronidase from Ruminococcus gnavus in complex with C6-substituted uronic isofagomine

2019 · P. Dashnyam, H.Y. Lin · Worldwide Protein Data Bank

b-glucuronidase from Ruminococcus gnavus in complex with uronic deoxynojirimycin

2019 · P. Dashnyam, H.Y. Lin · Worldwide Protein Data Bank

Works count: 7

Citation count: 90

H-index: 4

I10-index: 2