Author

Weidong Huang

Observed names: Huang, Wei-Dong, W Huang, W. -D. Huang, W. D. Huang, W.-D. Huang, Wei-Dong HUANG, Wei-Dong Huang, Wei-dong HUANG, Wei-dong Huang

Institutions: South China Agricultural University, China Agricultural University, Yangzhou University

Observed institutions: South China Agricultural University, Dalian Institute of Chemical Physics, University of California, San Francisco, Chinese Academy of Sciences, Key Laboratory of Guangdong Province, Chinese Academy of Forestry, Beijing Advanced Innovation Center for Food Nutrition and Human Health, China Agricultural University, Yangzhou University

ORCID: 0000-0002-9189-7460

Observed ORCID: 0000-0002-9189-7460

OpenAlex ID: A5102000889

Arabidopsis thaliana WRKY25, WRKY26, and WRKY33 coordinate induction of plant thermotolerance

2011 · Shujia Li, Qiantang Fu, et al. · Planta · 502

Functional Characterization of Arabidopsis thaliana WRKY39 in Heat Stress

2010 · Shujia Li, Xiang Zhou, et al. · Molecules and Cells · 263

Functional analysis of an Arabidopsis transcription factor WRKY25 in heat stress

2009 · Shujia Li, Qiantang Fu, et al. · Plant Cell Reports · 194

Distribution of resveratrol and stilbene synthase in young grape plants (Vitis vinifera L. cv. Cabernet Sauvignon) and the effect of UV-C on its accumulation

2009 · Wei Wang, Ke Tang, et al. · Plant Physiology and Biochemistry · 180

Sugars induce anthocyanin accumulation and flavanone 3-hydroxylase expression in grape berries

2009 · Yanjun Zheng, Li Tian, et al. · Plant Growth Regulation · 166

Determination of red wine flavonoids by HPLC and effect of aging

2006 · Fang Fang, Jing-Ming Li, et al. · Food Chemistry · 164

Salicylic acid induced the expression of phenylalanine ammonia-lyase gene in grape berry

2005 · Peng-Fei Wen, Jian-Ye Chen, et al. · Plant Science · 163

Characteristic infrared spectroscopic patterns in the protein bands of human breast cancer tissue

2001 · Rainer Eckel, Hong Huo, et al. · Vibrational Spectroscopy · 147

Salicylic acid activates phenylalanine ammonia-lyase in grape berry in response to high temperature stress

2008 · Peng-Fei Wen, Jian-Ye Chen, et al. · Plant Growth Regulation · 125

Effects of ultraviolet C, methyl jasmonate and salicylic acid, alone or in combination, on stilbene biosynthesis in cell suspension cultures of Vitis vinifera L. cv. Cabernet Sauvignon

2015 · Ai Xu, Ji-Cheng Zhan, et al. · Plant Cell Tissue and Organ Culture (PCTOC) · 120

RACK1 is a negative regulator of ABA responses in Arabidopsis

2009 · Jianjun Guo, Junbi Wang, et al. · Journal of Experimental Botany · 120

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Genome-wide identification, characterization and expression analysis of the auxin response factor gene family in Vitis vinifera

2014 · Sibao Wan, Weili Li, et al. · Plant Cell Reports · 106

Salicylic acid synthesized by benzoic acid 2-hydroxylase participates in the development of thermotolerance in pea plants

2006 · Qiuhong Pan, Jicheng Zhan, et al. · Plant Science · 99

Dynamic changes in phenolic compounds, colour and antioxidant activity of mulberry wine during alcoholic fermentation

2015 · Lihua Wang, Xiangyu Sun, et al. · Journal of Functional Foods · 93

Changes and subcellular localizations of the enzymes involved in phenylpropanoid metabolism during grape berry development

2005 · Jian-Ye Chen, Peng-Fei Wen, et al. · Journal of Plant Physiology · 88

Vanillin Alleviates High Fat Diet-Induced Obesity and Improves the Gut Microbiota Composition

2018 · Jielong Guo, Xue Han, et al. · Frontiers in Microbiology · 82

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An efficient PEG-mediated transient gene expression system in grape protoplasts and its application in subcellular localization studies of flavonoids biosynthesis enzymes

2015 · Huiling Wang, Wei Wang, et al. · Scientia Horticulturae · 82

Study on the diversity of non-Saccharomyces yeasts in Chinese wine regions and their potential in improving wine aroma by β-glucosidase activity analyses

2021 · Xiaoyu Han, Xin Qing, et al. · Food Chemistry · 72

C-terminal processing of reaction center protein D1 is essential for the function and assembly of photosystem II in Arabidopsis

2013 · Yufen Che, Aigen Fu, et al. · Proceedings of the National Academy of Sciences · 67

Involvement of phospholipase D in the low temperature acclimation-induced thermotolerance in grape berry

2008 · Si-Bao Wan, Li Tian, et al. · Plant Physiology and Biochemistry · 66

Mulberry and mulberry wine extract increase the number of mitochondria during brown adipogenesis

2014 · Yilin You, Xiaoxue Yuan, et al. · Food & Function · 65

Gene transcript accumulation, tissue and subcellular localization of anthocyanidin synthase (ANS) in developing grape berries

2010 · Huiling Wang, Wei Wang, et al. · Plant Science · 61

Immunohistochemical localization of IAA and ABP1 in strawberry shoot apexes during floral induction

2005 · Zhi-Xia Hou, Wei-Dong Huang · Planta · 59

Changes in membrane-associated H+-ATPase activities and amounts in young grape plants during the cross adaptation to temperature stresses

2005 · Jun-Huan Zhang, Yue-Ping Liu, et al. · Plant Science · 56

Accumulation and subcellular localization of heat shock proteins in young grape leaves during cross-adaptation to temperature stresses

2008 · Jun-Huan Zhang, Li-Jun Wang, et al. · Scientia Horticulturae · 52

Works count: 93

Citation count: 4,271

H-index: 33

I10-index: 67