Author

Mi-Soo Kim

Observed name: Misoo Kim

Observed institution: Kyung Hee University

OpenAlex ID: A5102419786

3D printed food attributes and their roles within the value-attitude-behavior model: Moderating effects of food neophobia and food technology neophobia

2021 · Kyung Hee Lee, Kyeong Hoe Hwang, et al. · Journal of Hospitality and Tourism Management · 75

The Influence of Compassion Fatigue, Compassion Satisfaction and Nursing Organizational Culture on Burnout in Integrated Nursing Care Units Nurses

2021 · Mi-Soo Kim, Dong‐Soo Shin, et al. · The Journal of the Korea Contents Association · 7

A Study on the Consumer’s Purchasing Attitude Satisfaction and Repurchase Intention toward Dessert Sold in Convenience Store

2020 · Mi-Soo Kim, Kyung-Hee Lee · 외식경영연구 · 1

The Effect of Perceived Over-Qualification on Turnover Intention : The Moderating Effect of Work Autonomy and Time Autonomy

2024 · 광운대학교 산업심리학 박사, Youn-Jin Ko, et al. · Journal of Skills and Qualifications

대추야자 페이스트를 첨가한 양갱의 품질 특성

2020 · Jiwon Lee, Mi-Soo Kim, et al.

Steam 교수 학습 원리를 활용한 진로교육 모형 개발

2017 · Mi-Soo Kim, Byungro Lim

환경정보를 고려한 자가적응형 시스템을 위한 동적 의사결정 기술

2016 · Mi-Soo Kim, JeongHohyeon, et al.

융합인재교육(steam)에서 예술교과의 활성화를 위한 교육 방안 연구: 중학교 음악교과 수업사례를 중심으로

2015 · Mi-Soo Kim

미적 교육으로서 중학교 음악프로그램 개발 및 적용사례:창의성 신장을 중심으로

2014 · Kang Inae, Mi-Soo Kim

Works count: 9

Citation count: 83

H-index: 2

I10-index: 1