Author

Hasma Hasma

Observed name: Hasma - Hasma

Institution: University of Mataram

Observed institutions: University of Mataram, Hasanuddin University

ORCID: 0000-0002-5905-632X

Observed ORCID: 0000-0002-5905-632X

OpenAlex ID: A5103192529

Pengaruh Umur terhadap Kualitas Gelatin Tulang Kaki Kambing melalui Pretreatment Asam Asetat (CH3COOH) (Effect of Age on Gelatin Quality of Goat Bones through Pretreatment of Acetic Acid (CH3COOH))

2020 · Hasma - Hasma, Effendi Abustam, et al. · Jurnal Ilmu dan Teknologi Peternakan · 6

The Physicochemical Properties of Goat Skin Gelatin at Different Ages With the Use of Lactobacillus plantarum and Acetic Acid as a Pretreatment

2020 · Hasma Hasma, Effendi Abustam, et al. · Hasanuddin Journal of Animal Science (HAJAS) · 3

Comparison of Rendement, Viscosity, and Degree of Acidity of Bone Gelatin of Bali Cattle Fed with Lamtoro at Different Extraction Temperatures

2024 · Hasma Hasma, Muhamad Ali, et al. · Jurnal Penelitian Pendidikan IPA · 1

Characteristics and Antioxidant of Goat Skin Gelatin Pretreatment with Lactobacillus plantarum 1UHCC and Acetic Aci

2021 · Hasma Hasma, Effendi Abustam, et al. · Hasanuddin University Repository

Works count: 4

Citation count: 10

H-index: 2

I10-index: