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Abderrahim Ed-Daoui
Observed names:
A. Ed-Daoui,
Abderrahim Eddaoui
Institution:
Mohamed I University
Observed institution:
Mohamed I University
ORCID:
0000-0001-5491-6020
Observed ORCID:
0000-0001-5491-6020
OpenAlex ID:
A5103249683
Influence of Sodium Alginate Concentration on Microcapsules Properties Foreseeing the Protection and Controlled Release of Bioactive Substances
2021
·
Kamal Essifi
, Mohamed Brahmi
, et al.
·
Journal of Chemistry
·
69
PDF
Poroviscoelasticity and compression-softening of agarose hydrogels
2021
·
Abderrahim Ed-Daoui
, Patrick Snabre
·
Rheologica Acta
·
36
Study of the viscoelastic properties of the agarose gel
2019
·
A. Ed-Daoui
, M. Benelmostafa
, et al.
·
Materials Today Proceedings
·
22
Investigating the effect of clay content and type on the mechanical performance of calcium alginate-based hybrid bio-capsules
2023
·
Kamal Essifi
, Mohamed Brahmi
, et al.
·
International Journal of Biological Macromolecules
·
17
Determination of the mechanical properties of single calcium alginate microbeads loaded gallic acid
2020
·
K. Essifi
, A. Ed-Daoui
, et al.
·
Materials Today Proceedings
·
10
Elasticity and conformational structure of pure and modified agaroses gel
2022
·
Abderrahim Ed-Daoui
, M’hammed Benelmostafa
, et al.
·
Polymer Bulletin
·
8
Influence of casting parameters on the surface and mechanical properties of leaded brass alloys: mechanistic insights
2025
·
Maryama Hammi
, Khadija El Bourakadi
, et al.
·
Discover Applied Sciences
·
6
PDF
Unveiling the poroelastic evolution of agar hydrogels through the drying process
2026
·
Abderrahim Ed-Daoui
, Noureddine Chafi
, et al.
·
Scientific Reports
·
1
PDF
Advancements in PbO–P2O5 binary phosphate glasses: structural insights, synthesis methods, and emerging applications
2025
·
Maryama Hammi
, Mouad Bargani
, et al.
·
Discover Applied Sciences
·
1
PDF
Enhancing the fermentation of unsalted Moroccan picholine green olives through heat-shock treatment, Lactiplantibacillus plantarum S61 inoculation and orange peel addition
2024
·
Meryem Idrissi Yahyaoui
, Sara Moumnassi
, et al.
·
CyTA - Journal of Food
·
1
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Works count:
11
Citation count:
172
H-index:
6
I10-index:
5
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